Nana's Burgundy Beef

2
Baby Kato

By
@BabyKato

My husband loves stew, this is his favorite, made the way his mother prepared it. It's a quick and easy stew that is big on flavor. This is a great recipe for using up the rest of the red wine that you didn't finish last night. *Please note that the sitting time in fridge is not listed in cooking time.*

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
25 Min
Cook:
2 Hr 10 Min
Method:
Bake

Ingredients

  • 1/2
    lb bacon, diced and fried
  • 2
    lbs stewing beef, cut into 1 inch cubes, dredged in seasoned flour
  • 1
    cup carrot, sweet, diced
  • 1
    cup celery, sliced
  • 1
    cup onion, coarsely chopped
  • 1/2
    cup potato, diced
  • 2
    tablespoons ketchup, tomato
  • 3
    cups red wine, burgundy is best
  • 1
    bay leaf
  • 2
    garlic cloves
  • 1
    teaspoon salt (for seasoning flour)
  • 1/2
    teaspoon black pepper, freshly ground (for seasoning flour)

How to Make Nana's Burgundy Beef

Step-by-Step

  1. Preheat oven to 325 degrees F.
  2. Brown the floured and seasoned beef in the hot bacon fat.
  3. Place the vegetables and ketchup in a saucepan, pour in the wine to cover and bring to a boil.
  4. Reduce heat and simmer for 10 minutes.
  5. Put the browned meat and vegetable mixture into a covered casserole, add the bay leaf and the garlic and bake for 2 hours.
  6. Remove and cool then place in fridge.
  7. Let sit overnight in the fridge and warm the next day for best results.
  8. Lovely served as is or over steamed rice or noodles.

Printable Recipe Card

About Nana's Burgundy Beef

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: French
Other Tag: Quick & Easy
Hashtag: #beef stew



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