My Own Easy Chili

1
Lana Bade

By
@Sunflowercooks

This is quick and not real spicy my husband cannot eat hot recipes ( spicy)
He loves this one.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
5-6
Prep:
15 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1 1/2 lb
    ground sirloin
  • 2 can(s)
    rinsed and drained dark red kidney beans
  • 1 can(s)
    diced tomatoes in sauce ( hunts)
  • 1 can(s)
    diced green chiles ( mild)
  • 2 c
    water
  • 2 clove
    minced garlic
  • 1 Tbsp
    chili powder
  • 1 large
    red sweet pepper chopped
  • 1 medium
    chopped sweet onion ( videla is my favorite)
  • 2 Tbsp
    tomato paste ( i use out of refrigerated tube)
  • ·
    kosher salt and pepper to taste

How to Make My Own Easy Chili

Step-by-Step

  1. Brown ground sirloin
    Drain well
  2. Add chili powder
    Garlic
    Onions
    Red peppers
    Stir into meat and cook until tender on low
  3. Add tomatoes and beans
  4. Add water mixing well
  5. Simmer about one hour
  6. Add tomato paste
    Simmer until thickened but still like a thick soup consistency
  7. Taste to see if needs salt add it and fresh black pepper
    Add some Franks Hot Sauce if you prefer spicer recipe
    Garnish with some shredded cheddar/ Jack cheese or fresh Cilantro if you like
    Serve with crusty bread and butter or hot rolls

Printable Recipe Card

About My Own Easy Chili

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, Heirloom
Hashtag: #Easy and Fast




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