My Own Easy Chili

Lana Bade


This is quick and not real spicy my husband cannot eat hot recipes ( spicy)
He loves this one.


☆☆☆☆☆ 0 votes

15 Min
2 Hr
Stove Top


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1 1/2 lb
ground sirloin
2 can(s)
rinsed and drained dark red kidney beans
1 can(s)
diced tomatoes in sauce ( hunts)
1 can(s)
diced green chiles ( mild)
2 c
2 clove
minced garlic
1 Tbsp
chili powder
1 large
red sweet pepper chopped
1 medium
chopped sweet onion ( videla is my favorite)
2 Tbsp
tomato paste ( i use out of refrigerated tube)
kosher salt and pepper to taste

How to Make My Own Easy Chili


  • 1Brown ground sirloin
    Drain well
  • 2Add chili powder
    Red peppers
    Stir into meat and cook until tender on low
  • 3Add tomatoes and beans
  • 4Add water mixing well
  • 5Simmer about one hour
  • 6Add tomato paste
    Simmer until thickened but still like a thick soup consistency
  • 7Taste to see if needs salt add it and fresh black pepper
    Add some Franks Hot Sauce if you prefer spicer recipe
    Garnish with some shredded cheddar/ Jack cheese or fresh Cilantro if you like
    Serve with crusty bread and butter or hot rolls

Printable Recipe Card

About My Own Easy Chili

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, Heirloom
Hashtag: #Easy and Fast

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