my own easy chili

Name: My Own Easy Chili
Prep time: 15 min
Cook time: 2 h
Yield: 5
Cuisine: Mexican
Ingredients: 1 1/2 pound(s) ground sirloin; 2 can(s) rinsed and drained dark red kidney beans; 1 can(s) diced tomatoes in sauce ( hunts); 1 can(s) diced green chiles ( mild); 2 cup(s) water; 2 clove(s) minced garlic; 1 tablespoon(s) chili powder; 1 large red sweet pepper chopped; 1 medium chopped sweet onion ( videla is my favorite); 2 tablespoon(s) tomato paste ( i use out of refrigerated tube); - kosher salt and pepper to taste

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Lana Bade

Goshen, NJ

Updated on Apr 26, 2014

This is quick and not real spicy my husband cannot eat hot recipes ( spicy) He loves this one.

Rate

prep time 15 Min

cook time 2 Hr

method Stove Top

yield 5-6 serving(s)

Ingredients

1 1/2 pounds ground sirloin
2 cans rinsed and drained dark red kidney beans
1 can diced tomatoes in sauce ( hunts)
1 can diced green chiles ( mild)
2 cups water
2 cloves minced garlic
1 tablespoon chili powder
1 large red sweet pepper chopped
1 medium chopped sweet onion ( videla is my favorite)
2 tablespoons tomato paste ( i use out of refrigerated tube)
- kosher salt and pepper to taste

How To Make my own easy chili

Step 1

Brown ground sirloin Drain well

Step 2

Add chili powder Garlic Onions Red peppers Stir into meat and cook until tender on low
Step 3

Add tomatoes and beans
Step 4

Add water mixing well
Step 5

Simmer about one hour
Step 6

Add tomato paste Simmer until thickened but still like a thick soup consistency
Step 7

Taste to see if needs salt add it and fresh black pepper Add some Franks Hot Sauce if you prefer spicer recipe Garnish with some shredded cheddar/ Jack cheese or fresh Cilantro if you like Serve with crusty bread and butter or hot rolls
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