My Gwumpkies

5
Lisa G. Sweet Pantry Gal

By
@2sweetinc

I make so many of these, I had to finally give my family my recipe. When I make them which is always for St. Patty's Day and Easter I swear my family and friends can smell them I was making so many I was up to my elbows. So I broke down and shared my recipe so we had some to eat! Hope You enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 24
Prep:
40 Min
Cook:
1 Hr 30 Min
Method:
Convection Oven

Ingredients

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  • SAUCE

  • 1 c
    beef gravy
  • 1 c
    onion gravy
  • 3 c
    ketchup
  • 1/2 tsp
    sugar
  • 2 pinch
    cinnamon
  • CABBAGE ROLLS

  • 2
    heads cabbage
  • 2 lb
    ground beef
  • 1 lb
    ground chicken
  • 1/2 c
    long grain rice, uncooked
  • 1 c
    brown rice
  • 1 medium
    grated onion
  • ·
    salt and pepper

How to Make My Gwumpkies

Step-by-Step

  1. Boil cabbage in pot of salted water for about ten minutes. Put aside to cook.
    Make sauce wisking all sauce ingredients.
  2. In a bowl combine ground beef, rice, grated onion, salt and pepper and 1/4 cup of the sauce mix.
  3. Picking out your best unbroken cabbage leaves, cut out hard stem.
    Place 1/4 cup beef mix in each leaf. Cover mix with base of leaf, fold in sides and roll tight.
  4. Place cut up excess cabbage on bottom of pan with 1/4 cup sauce and place rolled up rolls on top.
    Cover with more sauce, and cover with tinfoil and bake in 325 degree oven for 1 1/2 hours.
    Let rest for about 1/2 hour. Plate with extra gravy sauce. Sauce on potatoes are great!!

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About My Gwumpkies

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Polish
Other Tag: Heirloom
Hashtag: #Gwumpkie my way




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