my gwumpkies
I make so many of these, I had to finally give my family my recipe. When I make them which is always for St. Patty's Day and Easter I swear my family and friends can smell them I was making so many I was up to my elbows. So I broke down and shared my recipe so we had some to eat! Hope You enjoy!
prep time
40 Min
cook time
1 Hr 30 Min
method
Convection Oven
yield
Makes 24
Ingredients
- SAUCE
- 1 cup beef gravy
- 1 cup onion gravy
- 3 cups ketchup
- 1/2 teaspoon sugar
- 2 pinches cinnamon
- CABBAGE ROLLS
- 2 - heads cabbage
- 2 pounds ground beef
- 1 pound ground chicken
- 1/2 cup long grain rice, uncooked
- 1 cup brown rice
- 1 medium grated onion
- - salt and pepper
How To Make my gwumpkies
-
Step 1Boil cabbage in pot of salted water for about ten minutes. Put aside to cook. Make sauce wisking all sauce ingredients. -
Step 2In a bowl combine ground beef, rice, grated onion, salt and pepper and 1/4 cup of the sauce mix.
-
Step 3Picking out your best unbroken cabbage leaves, cut out hard stem. Place 1/4 cup beef mix in each leaf. Cover mix with base of leaf, fold in sides and roll tight.
-
Step 4Place cut up excess cabbage on bottom of pan with 1/4 cup sauce and place rolled up rolls on top. Cover with more sauce, and cover with tinfoil and bake in 325 degree oven for 1 1/2 hours. Let rest for about 1/2 hour. Plate with extra gravy sauce. Sauce on potatoes are great!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Ingredient:
Beef
Method:
Convection Oven
Culture:
Polish
Tag:
#Heirloom
Keyword:
#Gwumpkie my way
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