My favorite Chili Recipe

1
Jenny Powers

By
@JennyPowers

I make chili many different ways, but this is my favorite go to recipe that I learned from my grandmother Swecker. She never wrote it down, I just watched her make it and paid attention to detail. I have changed it a bit over the years.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
25 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

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2 lb
lean ground beef
1 large
onion, diced
1 large
green pepper, diced
3 clove
garlic, diced
2
ribs of celery, fixed
6 c
tomato juice
1
28 oz can of crushed tomatoes
2
14.5 oz of fire roasted tomatoes
2 Tbsp
medium heat chili powder
1 tsp
chipotle powder
salt and pepper to taste
1 small
bag of pinto beans cooked or 4 cans rinsed

How to Make My favorite Chili Recipe

Step-by-Step

  • 1Brown ground beef, when cooked add green peppers and onions and simmer for 10 minutes until tender.
  • 2Rinse Pinto beans and place into a large dutch oven.
  • 3Add all other ingredients to the pinto beans and simmer for 90 minutes so that the flavors combine.

    Enjoy!

Printable Recipe Card

About My favorite Chili Recipe

Course/Dish: Beef, Chili
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom




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