Mothers Gluten Free Meatloaf

Mothers Gluten Free Meatloaf Recipe

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chelsea hill


My mom adapted this recipe for my daughter from a meatloaf recipe i grew up eating and it's better then the original!


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20 Min
30 Min


  • 1
  • 1 c
    natural katchup
  • 1/2 c
    certified gluten free old fashion oats (quick oats will work but change the texture)
  • 1 Tbsp
    oil (olive or sunflower work well)
  • 2 lb
    grass fed ground beef(any ground beef will work)
  • 1 clove
    chopped garlic
  • 1/2
    white onion finley chopped
  • 1/2 tsp
  • 3/4 tsp
  • 1 lb

How to Make Mothers Gluten Free Meatloaf


  1. preheat oven to 350F, greece a 12 cupcake pan
  2. using oil saute garlic and onion in a pan. once translucent remove from heat
  3. in a large mixing bowl add egg, seasoning, 1/2 cup katchup and oats. stir to combine well
  4. add in raw ground beef and onion garlic and combine
  5. form into balls and place in cupcake pan, top with the remaining katchup.
  6. optional: Fry bacon in a pan and affix them in an X on top of the meatloafs before baking
  7. bake 30 minutes and let rest 5 minutes before serving

Printable Recipe Card

About Mothers Gluten Free Meatloaf

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids

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