Mothers Gluten Free Meatloaf

Mothers Gluten Free Meatloaf Recipe

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chelsea hill

By
@c_hill_2009

My mom adapted this recipe for my daughter from a meatloaf recipe i grew up eating and it's better then the original!

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

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1
egg
1 c
natural katchup
1/2 c
certified gluten free old fashion oats (quick oats will work but change the texture)
1 Tbsp
oil (olive or sunflower work well)
2 lb
grass fed ground beef(any ground beef will work)
1 clove
chopped garlic
1/2
white onion finley chopped
1/2 tsp
salt
3/4 tsp
peper
1 lb
bacon(optional)

How to Make Mothers Gluten Free Meatloaf

Step-by-Step

  • 1preheat oven to 350F, greece a 12 cupcake pan
  • 2using oil saute garlic and onion in a pan. once translucent remove from heat
  • 3in a large mixing bowl add egg, seasoning, 1/2 cup katchup and oats. stir to combine well
  • 4add in raw ground beef and onion garlic and combine
  • 5form into balls and place in cupcake pan, top with the remaining katchup.
  • 6optional: Fry bacon in a pan and affix them in an X on top of the meatloafs before baking
  • 7bake 30 minutes and let rest 5 minutes before serving

Printable Recipe Card

About Mothers Gluten Free Meatloaf

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids




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