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mothers gluten free meatloaf

c_hill_2009 avatar
Recipe by
chelsea hill
@c_hill_2009

My mom adapted this recipe for my daughter from a meatloaf recipe i grew up eating and it's better then the original!

►
yield 6 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For mothers gluten free meatloaf

  • 1
    egg
  • 1 c
    natural katchup
  • 1/2 c
    certified gluten free old fashion oats (quick oats will work but change the texture)
  • 1 Tbsp
    oil (olive or sunflower work well)
  • 2 lb
    grass fed ground beef(any ground beef will work)
  • 1 clove
    chopped garlic
  • 1/2
    white onion finley chopped
  • 1/2 tsp
    salt
  • 3/4 tsp
    peper
  • 1 lb
    bacon(optional)

How To Make mothers gluten free meatloaf

  • 1
    preheat oven to 350F, greece a 12 cupcake pan
  • 2
    using oil saute garlic and onion in a pan. once translucent remove from heat
  • 3
    in a large mixing bowl add egg, seasoning, 1/2 cup katchup and oats. stir to combine well
  • 4
    add in raw ground beef and onion garlic and combine
  • 5
    form into balls and place in cupcake pan, top with the remaining katchup.
  • 6
    optional: Fry bacon in a pan and affix them in an X on top of the meatloafs before baking
  • 7
    bake 30 minutes and let rest 5 minutes before serving
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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