mothers gluten free meatloaf

Name: Mothers Gluten Free Meatloaf
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 - egg; 1 cup(s) natural katchup; 1/2 cup(s) certified gluten free old fashion oats (quick oats will work but change the texture); 1 tablespoon(s) oil (olive or sunflower work well); 2 pound(s) grass fed ground beef(any ground beef will work); 1 clove(s) chopped garlic; 1/2 - white onion finley chopped; 1/2 teaspoon(s) salt; 3/4 teaspoon(s) peper; 1 pound(s) bacon(optional)

25 Pinches

chelsea hill

Updated on Jun 18, 2014

My mom adapted this recipe for my daughter from a meatloaf recipe i grew up eating and it's better then the original!

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prep time 20 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 - egg
1 cup natural katchup
1/2 cup certified gluten free old fashion oats (quick oats will work but change the texture)
1 tablespoon oil (olive or sunflower work well)
2 pounds grass fed ground beef(any ground beef will work)
1 clove chopped garlic
1/2 - white onion finley chopped
1/2 teaspoon salt
3/4 teaspoon peper
1 pound bacon(optional)

How To Make mothers gluten free meatloaf

Step 1

preheat oven to 350F, greece a 12 cupcake pan

Step 2

using oil saute garlic and onion in a pan. once translucent remove from heat
Step 3

in a large mixing bowl add egg, seasoning, 1/2 cup katchup and oats. stir to combine well
Step 4

add in raw ground beef and onion garlic and combine
Step 5

form into balls and place in cupcake pan, top with the remaining katchup.
Step 6

optional: Fry bacon in a pan and affix them in an X on top of the meatloafs before baking
Step 7

bake 30 minutes and let rest 5 minutes before serving
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