Real Recipes From Real Home Cooks ®

mom's sheperds pie

Recipe by
sherry levesque-weimer
danielson, CT

My mom always made this easy quick and filling Shepard's pie. An inexpensive meal for a big family. Can be made in smaller portions for single servings. Great the next day too.

yield 20 serving(s)
prep time 20 Hr
cook time 35 Min
method Bake

Ingredients For mom's sheperds pie

  • 10
  • 4 lb
  • 2 can
    cream corn
  • 2 can
    whole corn
  • milk
  • salt and pepper
  • 1/2 c
  • butter

How To Make mom's sheperds pie

  • 1
    Peel and boil potatoes mash and add milk and butter until smooth
  • 2
    Brown ground beef, add chopped onion cook until onion is transparent
  • 3
    Layer ground beef mixture then cream style and whole corn then mashed potato smooth potato rub small amount of vegetable oil
  • 4
    bake in over 30-35 min until potatoes are golden brown on top