Mom's sheperds pie

sherry levesque-weimer


My mom always made this easy quick and filling Shepard's pie. An inexpensive meal for a big family. Can be made in smaller portions for single servings. Great the next day too.


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20 Hr
35 Min


How to Make Mom's sheperds pie


  1. Peel and boil potatoes mash and add milk and butter until smooth
  2. Brown ground beef, add chopped onion cook until onion is transparent
  3. Layer ground beef mixture then cream style and whole corn then mashed potato smooth potato rub small amount of vegetable oil
  4. bake in over 30-35 min until potatoes are golden brown on top

Printable Recipe Card

About Mom's sheperds pie

Course/Dish: Beef
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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