mom's sheperds pie

Name: Mom's sheperds pie
Prep time: 20 h
Cook time: 35 min
Yield: 20
Cuisine: American
Ingredients: 10 - potatos; 4 pound(s) hamburger; 2 can(s) cream corn; 2 can(s) whole corn; - milk; - salt and pepper; 1/2 cup(s) onion; - butter

83 Pinches 1 Photo

sherry levesque-weimer

danielson, CT

Updated on Feb 15, 2014

My mom always made this easy quick and filling Shepard's pie. An inexpensive meal for a big family. Can be made in smaller portions for single servings. Great the next day too.

Rate

prep time 20 Hr

cook time 35 Min

method Bake

yield 20 serving(s)

Ingredients

10 - potatos
4 pounds hamburger
2 cans cream corn
2 cans whole corn
- milk
- salt and pepper
1/2 cup onion
- butter

How To Make mom's sheperds pie

Step 1

Peel and boil potatoes mash and add milk and butter until smooth

Step 2

Brown ground beef, add chopped onion cook until onion is transparent
Step 3

Layer ground beef mixture then cream style and whole corn then mashed potato smooth potato rub small amount of vegetable oil
Step 4

bake in over 30-35 min until potatoes are golden brown on top
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