mom's easy standing rib roast

Name: Mom's Easy Standing Rib Roast
Prep time: 1 h 5 min
Cook time: 4 h
Yield: 6
Cuisine: American
Ingredients: 5 pound(s) standing rib roast; 2 teaspoon(s) salt; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) ground black pepper

80 Pinches 1 Photo

Fran Murray

Fountain Hills, AZ

Updated on Jan 1, 2014

Roasts are some of the easiest dishes to make. They just take time to bake. This is a very easy method that turns out a delicious, perfectly cooked roast every time.

Rate

prep time 1 Hr 5 Min

cook time 4 Hr

method Bake

yield 6 to 8

Ingredients

5 pounds standing rib roast
2 teaspoons salt
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper

How To Make mom's easy standing rib roast

Step 1

Allow roast to stand at room temperature for at least 1 hour.

Step 2

Preheat oven to 375 degrees.
Step 3

Rub roast all over with the salt, garlic powder and black pepper. Place roast on a rack in a pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in the oven but DO NOT open oven door for another 3 hours!
Step 4

About 1 hour before serving time, turn oven to 375 degrees to reheat the roast.
Step 5

Important Note: DO NOT remove roast or re-open the oven door from the time the roast is put in the oven until it's ready to serve!
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