Mom's Easy Standing Rib Roast

1
Fran Murray

By
@franmurray

Roasts are some of the easiest dishes to make. They just take time to bake. This is a very easy method that turns out a delicious, perfectly cooked roast every time.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 to 8
Prep:
1 Hr 5 Min
Cook:
4 Hr
Method:
Bake

Ingredients

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  • 5 lb
    standing rib roast
  • 2 tsp
    salt
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    ground black pepper

How to Make Mom's Easy Standing Rib Roast

Step-by-Step

  1. Allow roast to stand at room temperature for at least 1 hour.
  2. Preheat oven to 375 degrees.
  3. Rub roast all over with the salt, garlic powder and black pepper. Place roast on a rack in a pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in the oven but DO NOT open oven door for another 3 hours!
  4. About 1 hour before serving time, turn oven to 375 degrees to reheat the roast.
  5. Important Note: DO NOT remove roast or re-open the oven door from the time the roast is put in the oven until it's ready to serve!

Printable Recipe Card

About Mom's Easy Standing Rib Roast

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American




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