easy, tasty beef stroganoff
This was my mother's recipe and has been in our family for over 50 years. I have not made any changes, but I am sure different items could be added to change the flavors. I like it the old fashioned way...as written. A great, easy recipe. Add a tossed salad and crusty rolls to round out the meal. Enjoy!
prep time
20 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 1/2 pounds sirloin steak, cut in strips
- 1/2 cup diced onions
- 1 package fresh sliced mushrooms
- 3 tablespoons flour
- 1 cup beef bouillon
- 1 tablespoon worcestershire sauce
- 1 clove garlic, minced
- 1/2 cup sour cream
- - parsley to sprinkle
- 2 cups cooked egg noodles
How To Make easy, tasty beef stroganoff
-
Step 1In large saucepan, heat butter till bubbly. Add onions, garlic and mushrooms and saute lightly.
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Step 2Meantime combine salt, pepper, flour and steak strips in large bowl and stir to coat. Add to skillet and brown. Add bouillon and worcestershire sauce to skillet. Cover and simmer till meat is tender. About 30 minutes. Taste and season if necessary.
-
Step 3Cook egg noodles in boiling water per package directions. Once noodles are done, drain and set aside.
-
Step 4Add sour cream to skillet and mix well. Cook about 3 minutes or so to heat sour cream through.
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Step 5To plate...add 1/2 cup noodles to platter, top with stroganoff mixture and sprinkle with chopped parsley.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Casseroles
Tag:
#Quick & Easy
Tag:
#Heirloom
Keyword:
#casseroles
Keyword:
#stroganoff
Keyword:
#beef
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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