momma's nachos, iris
I said soft shells tacos , and changed my mind because letting them fix their own plates was easier. Once I got the setup out of the way, they fell into them. Once my preparation was out of the way, I was sitting easy. Make it your own with toppings. Photos are all mines.
prep time
30 Min
cook time
15 Min
method
Stove Top
yield
8 depending on who you feed
Ingredients
- 3-4 pounds ground chuck
- 3 packages taco seasonings, your choice
- 1 small yellow onion, diced
- 3 large tomatoes, chopped
- - shredded lettuce
- 2and 1 / 2 packages shredded cheese, sharp, mild, mozzarella, mix it up
- 1 - family bag of doritos, your choice
- - sour cream
How To Make momma's nachos, iris
-
Step 1In a 9x13 pan, sprayed with olive oil, line egg it the Doritos flavor of your choice, then spread with a generous layer of mozzarella -
Step 2Add ground chuck on top of Doritos, all of it, top with sharp and mild cheddar
-
Step 3Place under broiler until hot. Remove and add diced onions, tomatoes, and remaining cheese
-
Step 4Serve with choice of ,toppings, jalapeño, diced bacon.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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