mexican taco lasagna
I made this for dinner tonight. Not only was it tastey, but it uses ingredients I always keep on hand and goes together really fast. Enjoy!
►
yield
4 -5
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For mexican taco lasagna
-
1 lbground beef
-
1 pkgtaco seasoning mix
-
3/4 csalsa, chunky
-
6flour tortillas (6 inch)
-
1 canrefried beans
-
2 cmexican blend shredded cheese, i used cheddar and jack
-
a few shakes of taco sauce
How To Make mexican taco lasagna
-
1Preheat oven to 350f. Brown ground beef in medium sauce pan. Drain grease. Mix in taco seasoning. Then stir in 1/4 cup of salsa.
-
2Spread refried beans on one side of each tortilla. Go as heavy or as light as you want, depending on your family's taste.
-
3In a 2 qt rectangular or square baking dish, add a small amount of meat mixture on the bottom and spread around. Then start layering starting with 3 bean covered tortillas on top, bean side down (they will overlap to fit). Then half of the meat mixture, half of the cheese, 3 bean tortillas, 1/2 cup salsa, rest of meat mixture, some taco sauce, and the rest of the cheese.
-
4Bake uncovered for 20 minutes or until melted and bubbly. Serve with toppings such as sour cream, jalapeño, guacamole, etc. Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mexican Taco Lasagna:
ADVERTISEMENT
ADVERTISEMENT