Mexican Pot Roast

1
LINDA BAILEY

By
@miffed13

If you're a pot roast lover like us, then your favorite family pot roast recipe is in for a challenge!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
3 Hr 10 Min
Method:
Slow Cooker Crock Pot

Ingredients

Add to Grocery List

  • 1 Tbsp
    vegetable oil
  • (1) 3 lb
    lean boneless beef chuck roast
  • (1) 14.5oz can(s)
    whole tomatoes, chopped, undrained
  • (1) 4oz can(s)
    chopped green chilies
  • (1) 1 1/4 oz
    envelope dry taco seasoning mix
  • 1
    beef bouillon cube, crushed
  • 1 Tbsp
    light brown sugar
  • 2 Tbsp
    water
  • 1 Tbsp
    cornstarch

How to Make Mexican Pot Roast

Step-by-Step

  1. In a soup pot, heat oil over medium heat. Add roast and brown 3 to 5 minutes, turning halfway through cooking. In a small bowl combine tomatoes and their juice,chilies,taco mix,bouillon,and brown sugar. Mix well. Pour over pot roast.
  2. Reduce heat to low, cover, and simmer 3 to 3-1/2 hours,or until roast is fork-tender.
    Remove roast to a cutting board. In a small bowl,combine water and cornstarch. Slowly pour into tomato mixture in soup pot and stir until sauce thickens. Slice roast across grain and serve topped with sauce.

Printable Recipe Card

About Mexican Pot Roast





Show 1 Comment & Review

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!