Mexican Pot Roast

1
LINDA BAILEY

By
@miffed13

If you're a pot roast lover like us, then your favorite family pot roast recipe is in for a challenge!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
3 Hr 10 Min
Method:
Slow Cooker Crock Pot

Ingredients

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1 Tbsp
vegetable oil
(1) 3 lb
lean boneless beef chuck roast
(1) 14.5oz can(s)
whole tomatoes, chopped, undrained
(1) 4oz can(s)
chopped green chilies
(1) 1 1/4 oz
envelope dry taco seasoning mix
1
beef bouillon cube, crushed
1 Tbsp
light brown sugar
2 Tbsp
water
1 Tbsp
cornstarch

How to Make Mexican Pot Roast

Step-by-Step

  • 1In a soup pot, heat oil over medium heat. Add roast and brown 3 to 5 minutes, turning halfway through cooking. In a small bowl combine tomatoes and their juice,chilies,taco mix,bouillon,and brown sugar. Mix well. Pour over pot roast.
  • 2Reduce heat to low, cover, and simmer 3 to 3-1/2 hours,or until roast is fork-tender.
    Remove roast to a cutting board. In a small bowl,combine water and cornstarch. Slowly pour into tomato mixture in soup pot and stir until sauce thickens. Slice roast across grain and serve topped with sauce.

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About Mexican Pot Roast





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