Mexican meatloaf

Mexican Meatloaf Recipe

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sherry monfils


A great cinco de mayo meatloaf makeover. Not too spicy, but you can add more chili powder to your taste.


☆☆☆☆☆ 0 votes

15 Min
1 Hr


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  • 2 lb
    lean ground beef or ground turkey
  • 1
    14-1/2 oz can stewed tomatoes with chiles
  • 1 c
    bread crumbs
  • 1
    onion, chopped
  • 1/2 c
    egg beaters
  • 1-1/2 tsp
    ground cumin
  • 1 tsp
    chili powder
  • 1 tsp
    minced garlic
  • 1/2 tsp
    each, salt and pepper

How to Make Mexican meatloaf


  1. Heat oven to 350. Spray a 9" x 5" loaf pan. In lg bowl combine all ingredients, mix well.
  2. Place mix evenly into pan. Cover w/ foil, bake 50 mins. Uncover, bake 10 mins.

Printable Recipe Card

About Mexican meatloaf

Course/Dish: Beef, Turkey, Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Low Fat
Other Tag: Healthy

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