mexican meatloaf

Name: Mexican meatloaf
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: Mexican
Ingredients: 2 pound(s) lean ground beef or ground turkey; 1 - 14-1/2 oz can stewed tomatoes with chiles; 1 cup(s) bread crumbs; 1 - onion, chopped; 1/2 cup(s) egg beaters; 1-1/2 teaspoon(s) ground cumin; 1 teaspoon(s) chili powder; 1 teaspoon(s) minced garlic; 1/2 teaspoon(s) each, salt and pepper

39 Pinches

sherry monfils

worcester, MA

Updated on Apr 28, 2014

A great cinco de mayo meatloaf makeover. Not too spicy, but you can add more chili powder to your taste.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

2 pounds lean ground beef or ground turkey
1 - 14-1/2 oz can stewed tomatoes with chiles
1 cup bread crumbs
1 - onion, chopped
1/2 cup egg beaters
1-1/2 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon minced garlic
1/2 teaspoon each, salt and pepper

How To Make mexican meatloaf

Step 1

Heat oven to 350. Spray a 9" x 5" loaf pan. In lg bowl combine all ingredients, mix well.

Step 2

Place mix evenly into pan. Cover w/ foil, bake 50 mins. Uncover, bake 10 mins.
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