MEATLOAF

4
Sara Andrea

By
@Sara_Andrea

My mom and my grandma made meatloaf this way. Comfort food at it's best. Great with baked potatoes or mashed with gravy.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Method:
Bake

Ingredients

  • 1 lb
    ground round
  • 1 can(s)
    roastbeef hash (or cornbeef)
  • 2
    eggs
  • 1/2 c
    chopped onion
  • 1/2 c
    chopped green pepper
  • 1/8 c
    ketchup
  • 1/2 c
    oats
  • 12
    saltine crackers, smashed

How to Make MEATLOAF

Step-by-Step

  1. Mix all ingredients together.
  2. Spoon mixture into loaf pan and make trench around edges to collect grease.
  3. Cover with tin foil. Cook at 350 degrees for 1 hour. Uncover and broil for 5-10 minutes to toast the top.

Printable Recipe Card

About MEATLOAF

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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