meatloaf

Name: MEATLOAF
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) ground round; 1 can(s) roastbeef hash (or cornbeef); 2 - eggs; 1/2 cup(s) chopped onion; 1/2 cup(s) chopped green pepper; 1/8 cup(s) ketchup; 1/2 cup(s) oats; 12 - saltine crackers, smashed

33 Pinches 4 Photos

Sara Andrea

Eugene, OR

Updated on Nov 20, 2014

My mom and my grandma made meatloaf this way. Comfort food at it's best. Great with baked potatoes or mashed with gravy.

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prep time

cook time

method Bake

yield 6 serving(s)

Ingredients

1 pound ground round
1 can roastbeef hash (or cornbeef)
2 - eggs
1/2 cup chopped onion
1/2 cup chopped green pepper
1/8 cup ketchup
1/2 cup oats
12 - saltine crackers, smashed

How To Make meatloaf

Step 1

Mix all ingredients together.

Step 2

Spoon mixture into loaf pan and make trench around edges to collect grease.
Step 3

Cover with tin foil. Cook at 350 degrees for 1 hour. Uncover and broil for 5-10 minutes to toast the top.
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