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meatball mummies.. a pillsbury crescent recipe

Recipe by
Nancy J. Patrykus
Spokane, WA

This Pillsbury Crescent Meatball Mummies! are a fun twist on the popular Pillsbury Crescent Mummie Dogs.! Quick and easy. Perfect for your Halloween Party. Or any gathering. Adults and kids love them. Also a 5 minute Spicy Marinara Sauce. MMMmmm!! GOOD. Pinched from Kathy W. Thank you Pillsbury and Kathy. Please enjoy. We did I ended up baking 30 for a party!..... Hugs, Nancy.... 10/30/14

yield serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For meatball mummies.. a pillsbury crescent recipe

  • 1 can pillsbury crescent dinner rolls
  • 24
    frozen cooked meatballs,thawed
  • -
    catsup or mustard, if desired to draw on face when done.
  • -
    marinara sauce, as desired

How To Make meatball mummies.. a pillsbury crescent recipe

  • 1
    Heat oven to 375 F.. line work surface with parchment paper. On parchment-lined surface, unroll dough, press perforations to seal. Cut into 4 rectangles With knife or pizza cutter, cut each rectangle lengthwise into 10 pieces.
  • 2
    Holding 3 meatballs close together, wrap 5 pieces of dough around them to look like "bandages," stretching dough slightly to cover meatballs. About 1/2 inch from 1 end of each meatball mummy, separate "bandages" so the meatball shows through the "face".
  • 3
    On an ungreased large cookie sheet, place wrard meatballs. Bake 13-17 minutes or until dough is light brown and meatballs are hot. With catsup or mustard, draw features on the "face."
  • 4
    Here is (JAP) cook.. KATHY W. recipe for a delicious "5 Minute Spicy Marinara Sauce." Also If you have any left over fall tomatoes , and would like to can 9 quarts of marinara sauce. Check out this great recipe from (JAP) VANESSA THOMPSON "HOMEMADE MARINARA SAUCE" Remember...Homemade is ALWAYS BETTER! *** Fotos and mummie recipes are from A Pillsbury Add