Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8+
Cuisine: American
Ingredients: 1 lb ground beef or chuck 93% lean; 1 lb ground turkey; 2 eggs; 1 small oinion chopped; 3-4 pinch parsley (fresh is best but dried is ok); 1/4 c chopped celery; 3-4 slice dried bread or equal amount in dried bread crumbs; 1 can(s) 12 oz tomato sauce; 2-3 dash(es) salt; 3-4 dash(es) ground black pepper

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By Anita Schatz
@Babaspastries

Having a large family, I've learned to make larger meals. This is a large meatloaf that you can either cut the recipe in half or freeze some for a quick microwave meal later.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

Add to Grocery List

1 lb

ground beef or chuck 93% lean
1 lb

ground turkey
2

eggs
1 small

oinion chopped
3-4 pinch

parsley (fresh is best but dried is ok)
1/4 c

chopped celery
3-4 slice

dried bread or equal amount in dried bread crumbs
1 can(s)

12 oz tomato sauce
2-3 dash(es)

salt
3-4 dash(es)

ground black pepper

How to Make Meat Loaf

Step-by-Step

Mix all ingredients by hand in large bowl until well blended.
Put in casserole dish with lid and form with hands to flatten top and move loaf away from sides of dish.
Bake at 425 degrees F 45 minutes, remove lid and bake another 15 minutes or so until top browns nicely.
I serve with some kind of potatoes, mashed or boiled and a vegetable. I usually serve a green veggie, leafy or otherwise. Squirting a bit of ketchup on top of the meatloaf adds more zing to it if you so choose.

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