meat loaf
Having a large family, I've learned to make larger meals. This is a large meatloaf that you can either cut the recipe in half or freeze some for a quick microwave meal later.
No Image
prep time
15 Min
cook time
1 Hr
method
Bake
yield
8 +
Ingredients
- 1 pound ground beef or chuck 93% lean
- 1 pound ground turkey
- 2 - eggs
- 1 small oinion chopped
- 3-4 pinches parsley (fresh is best but dried is ok)
- 1/4 cup chopped celery
- 3-4 slices dried bread or equal amount in dried bread crumbs
- 1 can 12 oz tomato sauce
- 2-3 dashes salt
- 3-4 dashes ground black pepper
How To Make meat loaf
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Step 1Mix all ingredients by hand in large bowl until well blended.
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Step 2Put in casserole dish with lid and form with hands to flatten top and move loaf away from sides of dish.
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Step 3Bake at 425 degrees F 45 minutes, remove lid and bake another 15 minutes or so until top browns nicely.
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Step 4I serve with some kind of potatoes, mashed or boiled and a vegetable. I usually serve a green veggie, leafy or otherwise. Squirting a bit of ketchup on top of the meatloaf adds more zing to it if you so choose.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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