Meat Loaf
By
Anita Schatz
@Babaspastries
1
Having a large family, I've learned to make larger meals. This is a large meatloaf that you can either cut the recipe in half or freeze some for a quick microwave meal later.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
8+
Prep:
15 Min
Cook:
1 Hr
Method:
Bake
Ingredients
- 1 lb
- ground beef or chuck 93% lean
- 1 lb
- ground turkey
- 2
- eggs
- 1 small
- oinion chopped
- 3-4 pinch
- parsley (fresh is best but dried is ok)
- 1/4 c
- chopped celery
- 3-4 slice
- dried bread or equal amount in dried bread crumbs
- 1 can(s)
- 12 oz tomato sauce
- 2-3 dash(es)
- salt
- 3-4 dash(es)
- ground black pepper
How to Make Meat Loaf
- 1Mix all ingredients by hand in large bowl until well blended.
- 2Put in casserole dish with lid and form with hands to flatten top and move loaf away from sides of dish.
- 3Bake at 425 degrees F 45 minutes, remove lid and bake another 15 minutes or so until top browns nicely.
- 4I serve with some kind of potatoes, mashed or boiled and a vegetable. I usually serve a green veggie, leafy or otherwise. Squirting a bit of ketchup on top of the meatloaf adds more zing to it if you so choose.
