Marinated Oriental Beef Salad
By
Tammy Raynes
@Tammy_Raynes
1
Another great salad to serve on those hot, summer days. This recipes uses flank steak, but you can use boneless, chicken breasts instead. Just stir-fry chicken until done.
This would be another great salad to serve at a Ladies Luncheon.
This would be another great salad to serve at a Ladies Luncheon.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4
Prep:
45 Min
Cook:
10 Min
Method:
Refrigerate/Freeze
Ingredients
-
1(1 to 1 1/4 pounds) flank steak
-
1/3 clemon juice concentrate
-
1/4 ccatsup
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1/4 cvegetable oil
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1 Tbspbrown sugar
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1/4 tspgarlic powder
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1/4 tspground ginger
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1/4 tsppepper
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8 ozfresh mushrooms, sliced (about 2 cups)
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1 can(s)(8-ozs.) sliced water chestnuts, drained
-
1sweet onion, sliced and separated into rings
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1 pkg(6-oz) frozen pea pods, thawed
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·lettuce leaves
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·tomato wedges
How to Make Marinated Oriental Beef Salad
- Broil meat 5 minutes on each side or until desired doneness; slice diagonally into thin strips.
- Meanwhile, in large bowl, combine lemon juice, catsup, oil, sugar, garlic powder, ginger and pepper; mix well.
- Add sliced meat, mushrooms, water chestnuts and onion; mix well. Cover; refrigerate 8 hours or overnight, stirring occasionally.
- Before serving, add pea pods. Serve on lettuce; garnish with tomato. Refrigerate leftovers.
About Marinated Oriental Beef Salad
Main Ingredient: Beef
Regional Style: Asian
Dietary Needs: Low Carb
Other Tags: Quick & Easy Healthy
