Marinated Oriental Beef Salad

By Tammy Raynes
@Tammy_Raynes

Another great salad to serve on those hot, summer days. This recipes uses flank steak, but you can use boneless, chicken breasts instead. Just stir-fry chicken until done.

This would be another great salad to serve at a Ladies Luncheon.

Rating:

☆☆☆☆☆ 0 votes

Serves:

Prep:

45 Min

Cook:

10 Min

Method:

Refrigerate/Freeze

Ingredients

1: (1 to 1 1/4 pounds) flank steak
1/3 c: lemon juice concentrate
1/4 c: catsup
1/4 c: vegetable oil
1 Tbsp: brown sugar
1/4 tsp: garlic powder
1/4 tsp: ground ginger
1/4 tsp: pepper
8 oz: fresh mushrooms, sliced (about 2 cups)
1 can(s): (8-ozs.) sliced water chestnuts, drained
1: sweet onion, sliced and separated into rings
1 pkg: (6-oz) frozen pea pods, thawed
: lettuce leaves
: tomato wedges

How to Make Marinated Oriental Beef Salad

Step-by-Step

1Broil meat 5 minutes on each side or until desired doneness; slice diagonally into thin strips.
2Meanwhile, in large bowl, combine lemon juice, catsup, oil, sugar, garlic powder, ginger and pepper; mix well.
3Add sliced meat, mushrooms, water chestnuts and onion; mix well. Cover; refrigerate 8 hours or overnight, stirring occasionally.
4Before serving, add pea pods. Serve on lettuce; garnish with tomato. Refrigerate leftovers.