Marinated Oriental Beef Salad

1
Tammy Raynes

By
@Tammy_Raynes

Another great salad to serve on those hot, summer days. This recipes uses flank steak, but you can use boneless, chicken breasts instead. Just stir-fry chicken until done.

This would be another great salad to serve at a Ladies Luncheon.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
45 Min
Cook:
10 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 1
    (1 to 1 1/4 pounds) flank steak
  • 1/3 c
    lemon juice concentrate
  • 1/4 c
    catsup
  • 1/4 c
    vegetable oil
  • 1 Tbsp
    brown sugar
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    ground ginger
  • 1/4 tsp
    pepper
  • 8 oz
    fresh mushrooms, sliced (about 2 cups)
  • 1 can(s)
    (8-ozs.) sliced water chestnuts, drained
  • 1
    sweet onion, sliced and separated into rings
  • 1 pkg
    (6-oz) frozen pea pods, thawed
  • ·
    lettuce leaves
  • ·
    tomato wedges

How to Make Marinated Oriental Beef Salad

Step-by-Step

  1. Broil meat 5 minutes on each side or until desired doneness; slice diagonally into thin strips.
  2. Meanwhile, in large bowl, combine lemon juice, catsup, oil, sugar, garlic powder, ginger and pepper; mix well.
  3. Add sliced meat, mushrooms, water chestnuts and onion; mix well. Cover; refrigerate 8 hours or overnight, stirring occasionally.
  4. Before serving, add pea pods. Serve on lettuce; garnish with tomato. Refrigerate leftovers.

Printable Recipe Card

About Marinated Oriental Beef Salad

Course/Dish: Beef, Beef Salads, Salads
Main Ingredient: Beef
Regional Style: Asian
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Healthy




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