Marinated Oriental Beef Salad

Name: Marinated Oriental Beef Salad
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 4
Cuisine: Asian
Ingredients: 1 (1 to 1 1/4 pounds) flank steak; 1/3 c lemon juice concentrate; 1/4 c catsup; 1/4 c vegetable oil; 1 Tbsp brown sugar; 1/4 tsp garlic powder; 1/4 tsp ground ginger; 1/4 tsp pepper; 8 oz fresh mushrooms, sliced (about 2 cups); 1 can(s) (8-ozs.) sliced water chestnuts, drained; 1 sweet onion, sliced and separated into rings; 1 pkg (6-oz) frozen pea pods, thawed; lettuce leaves; tomato wedges

By Tammy Raynes
@Tammy_Raynes

Another great salad to serve on those hot, summer days. This recipes uses flank steak, but you can use boneless, chicken breasts instead. Just stir-fry chicken until done.

This would be another great salad to serve at a Ladies Luncheon.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

45 Min

Cook:

10 Min

Method:

Refrigerate/Freeze

Ingredients

Add to Grocery List

1

(1 to 1 1/4 pounds) flank steak
1/3 c

lemon juice concentrate
1/4 c

catsup
1/4 c

vegetable oil
1 Tbsp

brown sugar
1/4 tsp

garlic powder
1/4 tsp

ground ginger
1/4 tsp

pepper
8 oz

fresh mushrooms, sliced (about 2 cups)
1 can(s)

(8-ozs.) sliced water chestnuts, drained
1

sweet onion, sliced and separated into rings
1 pkg

(6-oz) frozen pea pods, thawed
·

lettuce leaves
·

tomato wedges

How to Make Marinated Oriental Beef Salad

Step-by-Step

Broil meat 5 minutes on each side or until desired doneness; slice diagonally into thin strips.
Meanwhile, in large bowl, combine lemon juice, catsup, oil, sugar, garlic powder, ginger and pepper; mix well.
Add sliced meat, mushrooms, water chestnuts and onion; mix well. Cover; refrigerate 8 hours or overnight, stirring occasionally.
Before serving, add pea pods. Serve on lettuce; garnish with tomato. Refrigerate leftovers.

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