maid rites (loose meat sandwiches)

Name: Maid Rites (loose meat sandwiches)
Prep time: 10 min
Cook time: 4 h
Yield: 10
Cuisine: American
Ingredients: 2 tablespoon(s) dried onions; 1 tablespoon(s) warm water; 3 pound(s) ground beef; 1 - beef bouillon, cubes; 1 - chicken bouillon cube; 1 1/2 cup(s) water; 2 tablespoon(s) worcestershire sauce; 1 tablespoon(s) soy sauce; 2 tablespoon(s) cider vinegar; 2 tablespoon(s) brown sugar

(1 RATING)

270 Pinches 3 Photos

Melissa Turner

EAST MOLINE, IL

Updated on Dec 17, 2013

If you have ever been to the Mid-West or watched Rosanne you probably have heard of Maid-Rite also known as the loose meat sandwich. It's a kind of sloppy joe without the red sauce. It is served with mustard, pickle and onion but I do like mine with ketchup on it too. Not sure where this recipe comes from originally. Getcrocked.com has a version of it on there.

Rate

prep time 10 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 10-12 servings

Ingredients

2 tablespoons dried onions
1 tablespoon warm water
3 pounds ground beef
1 - beef bouillon, cubes
1 - chicken bouillon cube
1 1/2 cups water
2 tablespoons worcestershire sauce
1 tablespoon soy sauce
2 tablespoons cider vinegar
2 tablespoons brown sugar

How To Make maid rites (loose meat sandwiches)

Step 1

Start slow cooker on high, add dried onion and 1 T. warm water. (Allow to rehydrate a bit while assembling other ingredients.)

Step 2

Stir ground beef, 1 1/2 cups water and all other ingredients well. Stirring well to break up ground beef and mix all ingredients.
Step 3

Cover. Cook on high 4 hours or until ground beef is cooked, stirring occasionally to prevent beef from clumping. Serve on hamburger buns.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes