Maid Rites (loose meat sandwiches)

3
Melissa Turner

By
@Mlturner908

If you have ever been to the Mid-West or watched Rosanne you probably have heard of Maid-Rite also known as the loose meat sandwich. It's a kind of sloppy joe without the red sauce. It is served with mustard, pickle and onion but I do like mine with ketchup on it too. Not sure where this recipe comes from originally. Getcrocked.com has a version of it on there.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10-12 servings
Prep:
10 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 Tbsp
    dried onions
  • 1 Tbsp
    warm water
  • 3 lb
    ground beef
  • 1
    beef bouillon, cubes
  • 1
    chicken bouillon cube
  • 1 1/2 c
    water
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    soy sauce
  • 2 Tbsp
    cider vinegar
  • 2 Tbsp
    brown sugar

How to Make Maid Rites (loose meat sandwiches)

Step-by-Step

  1. Start slow cooker on high, add dried onion and 1 T. warm water. (Allow to rehydrate a bit while assembling other ingredients.)
  2. Stir ground beef, 1 1/2 cups water and all other ingredients well. Stirring well to break up ground beef and mix all ingredients.
  3. Cover. Cook on high 4 hours or until ground beef is cooked, stirring occasionally to prevent beef from clumping. Serve on hamburger buns.

Printable Recipe Card

About Maid Rites (loose meat sandwiches)

Course/Dish: Beef, Burgers, Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids




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