Low Carb, Low Fat but SO good Mexican Casserole

Lana Bade


We love Mexican food so I made this recipe taste fantastic using more healthy options I discovered. It is just as good as all the others!


☆☆☆☆☆ 0 votes

15 Min
40 Min


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1 pkg
low carb tortillas ( usually 6-8 in pack)
1 can(s)
tomatoes and chiles (10 ounce)
1 jar(s)
salsa, chunky 16 ounces
1 lb
very lean ground beef( 10% or less)
1 medium
sweet onion chopped
1 medium
sweet red pepper chopped
1 tsp
1 tsp
chili powder
1 pkg
8 ounce low fat mexican cheese ( i like cheddar / jack blend best)

How to Make Low Carb, Low Fat but SO good Mexican Casserole


  • 1In a baking dish or pan place a little salsa then about three of the tortillas
  • 2Mix remaining salsa with tomatoes with green chiles adding cumin
    and chili powder
    Mix well.
  • 3Fry hamburger with veggies until
    Light brown
  • 4Place ground beef mixture layer on tortillas
    Put half of cheese on top
  • 5Place remaining three or four tortillas on this
  • 6Cover with remaining sauce
    Then cheese on top
  • 7Preheat oven to 375 degrees
    Cover with NONSTICK type foil
    As directed
  • 8Bake about 35-40 minutes until hot and bubbly!
    It is wonderful
    You can add low fat sour cream on top if desired.

Printable Recipe Card

About Low Carb, Low Fat but SO good Mexican Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy

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