Lime Beef with Eggplant

1
G F

By
@GF_579f92c3be86b

Good stir fry dish for a lean cut of beef.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Stir-Fry

Ingredients

Add to Grocery List

1 lb
flat iron steak (shoulder top blade steak), or skirt steak
1
lime
2 tsp
salt, divided
2 Tbsp
vegetable oil
1
onion, thinly sliced
6
plumb tomatoes, diced
1
eggplant, cubed
1 Tbsp
chili garlic paste
1/4 c
chopped cilantro

How to Make Lime Beef with Eggplant

Step-by-Step

  • 1Slice steak into 1/4 inch slices, toss with lime juice and season with 1 teaspoon salt. Heat oil in wok. Brown beef until moisture reduces and beef browns; 6-8 minutes.
  • 2Remove beef from pan and cook onions until browned on medium-high heat; 4-5 minutes.
  • 3Add tomatoes with eggplant and continue cooking until moisture reduces and vegetables are tender; 12-15 minutes.
  • 4Stir in garlic chili paste and return beef to pan. Season with remaining salt, if needed. Simmer for 5 minutes.
  • 5Remove from heat and top with cilantro.

Printable Recipe Card

About Lime Beef with Eggplant

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Chinese
Other Tag: Healthy
Hashtags: #Eggplant, #stir-fry, #beef




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...