lime beef with eggplant

Name: Lime Beef with Eggplant
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 pound(s) flat iron steak (shoulder top blade steak), or skirt steak; 1 - lime; 2 teaspoon(s) salt, divided; 2 tablespoon(s) vegetable oil; 1 - onion, thinly sliced; 6 - plumb tomatoes, diced; 1 - eggplant, cubed; 1 tablespoon(s) chili garlic paste; 1/4 cup(s) chopped cilantro

17 Pinches 1 Photo

G F

Anywhere, AL

Updated on Jan 16, 2014

Good stir fry dish for a lean cut of beef.

Rate

prep time 20 Min

cook time 20 Min

method Stir-Fry

yield 4 serving(s)

Ingredients

1 pound flat iron steak (shoulder top blade steak), or skirt steak
1 - lime
2 teaspoons salt, divided
2 tablespoons vegetable oil
1 - onion, thinly sliced
6 - plumb tomatoes, diced
1 - eggplant, cubed
1 tablespoon chili garlic paste
1/4 cup chopped cilantro

How To Make lime beef with eggplant

Step 1

Slice steak into 1/4 inch slices, toss with lime juice and season with 1 teaspoon salt. Heat oil in wok. Brown beef until moisture reduces and beef browns; 6-8 minutes.

Step 2

Remove beef from pan and cook onions until browned on medium-high heat; 4-5 minutes.
Step 3

Add tomatoes with eggplant and continue cooking until moisture reduces and vegetables are tender; 12-15 minutes.
Step 4

Stir in garlic chili paste and return beef to pan. Season with remaining salt, if needed. Simmer for 5 minutes.
Step 5

Remove from heat and top with cilantro.
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