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lime beef with eggplant

GF_579f92c3be86b avatar
Recipe by
G F
@GF_579f92c3be86b
Anywhere, AL

Good stir fry dish for a lean cut of beef.

►
yield 4 serving(s)
prep time 20 Min
cook time 20 Min
method Stir-Fry

Ingredients For lime beef with eggplant

  • 1 lb
    flat iron steak (shoulder top blade steak), or skirt steak
  • 1
    lime
  • 2 tsp
    salt, divided
  • 2 Tbsp
    vegetable oil
  • 1
    onion, thinly sliced
  • 6
    plumb tomatoes, diced
  • 1
    eggplant, cubed
  • 1 Tbsp
    chili garlic paste
  • 1/4 c
    chopped cilantro

How To Make lime beef with eggplant

  • 1
    Slice steak into 1/4 inch slices, toss with lime juice and season with 1 teaspoon salt. Heat oil in wok. Brown beef until moisture reduces and beef browns; 6-8 minutes.
  • 2
    Remove beef from pan and cook onions until browned on medium-high heat; 4-5 minutes.
  • 3
    Add tomatoes with eggplant and continue cooking until moisture reduces and vegetables are tender; 12-15 minutes.
  • 4
    Stir in garlic chili paste and return beef to pan. Season with remaining salt, if needed. Simmer for 5 minutes.
  • 5
    Remove from heat and top with cilantro.
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