Lime Beef with Eggplant



Good stir fry dish for a lean cut of beef.


☆☆☆☆☆ 0 votes

20 Min
20 Min


  • 1 lb
    flat iron steak (shoulder top blade steak), or skirt steak
  • 1
  • 2 tsp
    salt, divided
  • 2 Tbsp
    vegetable oil
  • 1
    onion, thinly sliced
  • 6
    plumb tomatoes, diced
  • 1
    eggplant, cubed
  • 1 Tbsp
    chili garlic paste
  • 1/4 c
    chopped cilantro

How to Make Lime Beef with Eggplant


  1. Slice steak into 1/4 inch slices, toss with lime juice and season with 1 teaspoon salt. Heat oil in wok. Brown beef until moisture reduces and beef browns; 6-8 minutes.
  2. Remove beef from pan and cook onions until browned on medium-high heat; 4-5 minutes.
  3. Add tomatoes with eggplant and continue cooking until moisture reduces and vegetables are tender; 12-15 minutes.
  4. Stir in garlic chili paste and return beef to pan. Season with remaining salt, if needed. Simmer for 5 minutes.
  5. Remove from heat and top with cilantro.

Printable Recipe Card

About Lime Beef with Eggplant

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Chinese
Other Tag: Healthy

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