lazy texas brisket

Name: Lazy Texas Brisket
Prep time: 20 min
Cook time: 8 h
Yield: 6
Cuisine: Southwestern
Ingredients: 3 tablespoon(s) minced garlic; 1 tablespoon(s) chili powder; 1 teaspoon(s) salt; 1/2 teaspoon(s) ground sage crumbled; 1/2 teaspoon(s) cayenne pepper; 1/2 teaspoon(s) dried oregano; 4 - 5 pound(s) brisket; 1 teaspoon(s) paprika; 1/2 teaspoon(s) cumin; 1/2 teaspoon(s) sugar; 1/2 teaspoon(s) black pepper

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Carole Davis

Upper Arlington, OH

Updated on Apr 16, 2014

OK so I live in Texas and this is a recipe I got from my best friend who lives in Omaha Nebraska

Rate

prep time 20 Min

cook time 8 Hr

method Bake

yield 6 to 8

Ingredients

3 tablespoons minced garlic
1 tablespoon chili powder
1 teaspoon salt
1/2 teaspoon ground sage crumbled
1/2 teaspoon cayenne pepper
1/2 teaspoon dried oregano
4 - 5 pounds brisket
1 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon sugar
1/2 teaspoon black pepper

How To Make lazy texas brisket

Step 1

Preheat oven to 200 degrees. Rub garlic into both sides of brisket. Combine remaining ingredients and mix well. Rub into brisket. Set brisket fat side up on a large piece of foil and wrap tightly. Transfer to shallow roasting pan. Bake until tender, about 8 hours. Serve hot or cold with a barbecue sauce.

Step 2

NOTE: Many ovens cannot be lowered to 200 degrees. If so, cook at about 250 degrees, but reduce cooking time to 4 to 5 hours.
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