Kay's Party Meat Balls~

Kay's Party Meat Balls~ Recipe

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Kay Tilley


....A Dear Sweet Friend shared this recipe with me, she teased about being so hard to do, but once we fixed them and in less than 15 minutes, they became a hit! Only 3 ingredients and a real Crowd Pleaser~

☆☆☆☆☆ 0 votes
A Crowd~ 10 -12
15 Min
25 Min


2 bag(s)
pre-cooked italian meatballs
2 can(s)
beef gravy
1 jar(s)
small jar grape jelly


1....I buy 2 bags of Italian Meat ~ Balls from Dollar General. I take from my freezer and run water over the bag before opening.
2In a cake pan without spray, I place the Meat~Balls.
3Pre-heat oven to 350
4Open 2 cans Beef Gravy and pour into either small saucepan or bowl.
5...Pour jar Grape Jelly into the Gravy and with a spoon or whisk, stir.
6Micro-wave on high for 1 1/2 minutes.
7Remove and keep stirring till jelly has melted.
8Pour the bowl of Gravy over the Meat~Balls and Bake for 18 to 20 minutes. Some ovens may vary, maybe 5 minutes longer, if needed.
9This makes a tasty Glaze over the Meat~Balls. Thank you to JAP Kitchen Experts for looking for this recipe, though I found it in my own Recipe Collection~ Just wanted to share~ Smiles, Kay Tilley~

About Kay's Party Meat Balls~

Course/Dish: Beef, Other Snacks, Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy