Kay's Party Meat Balls~
By
Kay Tilley
@Homesweethomecooking
1
....A Dear Sweet Friend shared this recipe with me, she teased about being so hard to do, but once we fixed them and in less than 15 minutes, they became a hit! Only 3 ingredients and a real Crowd Pleaser~
Rating:
☆☆☆☆☆ 0 votes0
Serves:
A Crowd~ 10 -12
Prep:
15 Min
Cook:
25 Min
Method:
Bake
Ingredients
- 2 bag(s)
- pre-cooked italian meatballs
- 2 can(s)
- beef gravy
- 1 jar(s)
- small jar grape jelly
How to Make Kay's Party Meat Balls~
- 1....I buy 2 bags of Italian Meat ~ Balls from Dollar General. I take from my freezer and run water over the bag before opening.
- 2In a cake pan without spray, I place the Meat~Balls.
- 3Pre-heat oven to 350
- 4Open 2 cans Beef Gravy and pour into either small saucepan or bowl.
- 5...Pour jar Grape Jelly into the Gravy and with a spoon or whisk, stir.
- 6Micro-wave on high for 1 1/2 minutes.
- 7Remove and keep stirring till jelly has melted.
- 8Pour the bowl of Gravy over the Meat~Balls and Bake for 18 to 20 minutes. Some ovens may vary, maybe 5 minutes longer, if needed.
- 9This makes a tasty Glaze over the Meat~Balls. Thank you to JAP Kitchen Experts for looking for this recipe, though I found it in my own Recipe Collection~ Just wanted to share~ Smiles, Kay Tilley~
