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jack n blue stuffed bacon cheeseburgers

(3 ratings)
Recipe by
Dee Stillwell
Citrus Heights, CA

We have been on a blue cheese kick lately, so thought I would stuff a burger with it. Being such a strong cheese, I added jack cheese too so it would be a bit milder. For those who want more of a kick, you can use pepper jack. I used bolillo rolls for this burger. It has become our go to burger roll, as it holds up well to alot of condiments and add ons. Besides, they are 4/$1 at our local market, so very economical. Enjoy!

(3 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 15 Min
method Grill

Ingredients For jack n blue stuffed bacon cheeseburgers

  • 12 slice
    of bacon
  • About 2.5 lb
    85/15 ground beef
  • 8 oz
    shreded monterey jack cheese
  • 3 oz
    crumbled blue cheese
  • 2 - 3 tsp
    webber blazin; burger seasoning or seasoning of choice
  • 6
    bolillo rolls or burger bun of choice
  • lettuce and tomato
  • blue cheese salad dressing (ken's is our favorite) or mayonaise, your choice to spread on bun, catsup, dill pickle relish, or whatever you like on your burger
  • 1 lg
    yellow onion, diced

How To Make jack n blue stuffed bacon cheeseburgers

  • 1
    Divide ground beef into 12 equal portions. On wax paper squares, flatten out each into a thin patty about 4 inches round. On 6 of them, put 1/6 of the jack and 1/6 of the blue cheese crumbles. Top with remaining patties and seal well around the edges. Season patties and chill in fridge until ready to grill.
  • 2
    Cut bacon slices in half and bake on a rack in the oven @ 375 degrees until crispy. Peel and dice onion and saute in a cpl Tablespoons of bacon fat until caramelized. Season with salt and pepper.
  • 3
    Prepare lettuce, slice tomatoes, and slice buns in half and ready for the grill. Grill burgers until done. Grill buns until lightly toasted. I like mine with blue cheese salad dressing spread on the bun before grilling and toasting them. Then I add caramelized onions, catsup, dill pickle relish, lettuce and tomato...and 4 half slices of bacon, and the burger patty. Yummm

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