jack n blue stuffed bacon cheeseburgers

Name: Jack n Blue Stuffed Bacon Cheeseburgers
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 12 slice(s) of bacon; About 2.5 pound(s) 85/15 ground beef; 8 ounce(s) shreded monterey jack cheese; 3 ounce(s) crumbled blue cheese; 2 - 3 teaspoon(s) webber blazin; burger seasoning or seasoning of choice; 6 - bolillo rolls or burger bun of choice; - lettuce and tomato; - blue cheese salad dressing (ken's is our favorite) or mayonaise, your choice to spread on bun, catsup, dill pickle relish, or whatever you like on your burger; 1 large yellow onion, diced

(3 RATINGS)

63 Pinches 3 Photos

Dee Stillwell

Citrus Heights, CA

Updated on May 25, 2014

We have been on a blue cheese kick lately, so thought I would stuff a burger with it. Being such a strong cheese, I added jack cheese too so it would be a bit milder. For those who want more of a kick, you can use pepper jack. I used bolillo rolls for this burger. It has become our go to burger roll, as it holds up well to alot of condiments and add ons. Besides, they are 4/$1 at our local market, so very economical. Enjoy!

Rate

prep time 15 Min

cook time 15 Min

method Grill

yield 6 serving(s)

Ingredients

12 slices of bacon
About 2.5 pounds 85/15 ground beef
8 ounces shreded monterey jack cheese
3 ounces crumbled blue cheese
2 - 3 teaspoons webber blazin; burger seasoning or seasoning of choice
6 - bolillo rolls or burger bun of choice
- lettuce and tomato
- blue cheese salad dressing (ken's is our favorite) or mayonaise, your choice to spread on bun, catsup, dill pickle relish, or whatever you like on your burger
1 large yellow onion, diced

How To Make jack n blue stuffed bacon cheeseburgers

Step 1

Divide ground beef into 12 equal portions. On wax paper squares, flatten out each into a thin patty about 4 inches round. On 6 of them, put 1/6 of the jack and 1/6 of the blue cheese crumbles. Top with remaining patties and seal well around the edges. Season patties and chill in fridge until ready to grill.

Step 2

Cut bacon slices in half and bake on a rack in the oven @ 375 degrees until crispy. Peel and dice onion and saute in a cpl Tablespoons of bacon fat until caramelized. Season with salt and pepper.
Step 3

Prepare lettuce, slice tomatoes, and slice buns in half and ready for the grill. Grill burgers until done. Grill buns until lightly toasted. I like mine with blue cheese salad dressing spread on the bun before grilling and toasting them. Then I add caramelized onions, catsup, dill pickle relish, lettuce and tomato...and 4 half slices of bacon, and the burger patty. Yummm
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