italian cheese-stuffed meatloaf

Ingredients For italian cheese-stuffed meatloaf

• 2

  eggs
• 1 1/2 lb

  lean ground beef
• 2 c

  soft french bread crumbs
• 1/2 c

  shredded parmesan cheese
• 1/4 c

  fresh basil or 1 1/2 teaspoons dried basil leaves
• 1/2 tsp

  salt
• 1/4 tsp

  pepper
• 4 clove

  garlic, minced
• 1 can

  (8 oz) pizza sauce
• 1 1/2 c

  provolone cheese
• 1 jar

  roasted red bell peppers, drained, chopped
• 1/4 c

  chopped ripe olives