Italian Cheese-Stuffed Meatloaf

Sharon Whitley


Love this, and my daughter who "doesn't like meatloaf" likes this one.


☆☆☆☆☆ 0 votes

20 Min
1 Hr 20 Min


Add to Grocery List

  • 2
  • 1 1/2 lb
    lean ground beef
  • 2 c
    soft french bread crumbs
  • 1/2 c
    shredded parmesan cheese
  • 1/4 c
    fresh basil or 1 1/2 teaspoons dried basil leaves
  • 1/2 tsp
  • 1/4 tsp
  • 4 clove
    garlic, minced
  • 1 can(s)
    (8 oz) pizza sauce
  • 1 1/2 c
    provolone cheese
  • 1 jar(s)
    roasted red bell peppers, drained, chopped
  • 1/4 c
    chopped ripe olives

How to Make Italian Cheese-Stuffed Meatloaf


  1. Heat oven to 375. Line 15x10x1 inch pan with foil; spray foil with cooking spray.

    In large bowl, beat eggs. Stir in ground beef, bread crumbs, Parmesan cheese, basil, salt, pepper, garlic and 1/2 cup of the pizza sauce until well combined.
  2. On large sheet of foil, shape beef mixture into 12x10 inch rectangle. Top evenly with provolone cheese, roasted peppers and olives to within 1/2 inch of edges. Starting with on 10 inch side, roll up press seam to seal. Place seam side down in pan.
  3. Bake 40 minutes. Remove from oven; spoon remaining pizza sauce over loaf. Return to oven' bake 15-20 minutes longer or until loaf is thoroughly cooked in center. Let stand 10 minutes before slicing.

Printable Recipe Card

About Italian Cheese-Stuffed Meatloaf

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: Italian
Other Tags: For Kids, Heirloom
Hashtag: #pizza flavor

Show 4 Comments & Reviews

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