honey-lime grilled steak w/ avocado-tomato relish

Deep In The Heart of, TX
Updated on Feb 24, 2015

This is one of my favorite grilling recipes. Recipe is from Cooking Light.

prep time 20 Min
cook time 15 Min
method Grill
yield 6 serving(s)

Ingredients

  • 1/4 cup honey
  • 3 tablespoons fresh lime juice
  • 1 tablespoon low-sodium soy sauce
  • 2 tablespoons parsley, chopped
  • 1/2 teaspoon coarsely ground black pepper
  • 2 pounds skirt steak
  • FOR THE RELISH
  • 1 - avocado, diced
  • 1 large tomato, diced
  • 1/4 cup red onion, finely diced
  • 1 tablespoon fresh cilantro, chopped
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dijon mustrard
  • - salt and freshly ground black pepper to taste

How To Make honey-lime grilled steak w/ avocado-tomato relish

  • Step 1
    Combine honey, lime juice, soy sauce, parsley and black pepper in a small bowl. Marinate the skirt steak for 1 hour using one-half of the honey mixture. Preheat grill to medium-high heat.
  • Step 2
    Place steaks on grill and cook for 5 minutes on each side or until desired degree of doneness. Let steaks rest 4 minutes before slicing. Pour remaining honey mixture on top of sliced steak. Serve with relish.
  • Step 3
    For relish: In a mixing bowl, gently mix all ingredients together making sure not to overmix. Let site for 20 minutes before serving. Divide evenly to garnish the Honey-Lime skirt steak.

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