honey-lime grilled steak w/ avocado-tomato relish
This is one of my favorite grilling recipes. Recipe is from Cooking Light.
prep time
20 Min
cook time
15 Min
method
Grill
yield
6 serving(s)
Ingredients
- 1/4 cup honey
- 3 tablespoons fresh lime juice
- 1 tablespoon low-sodium soy sauce
- 2 tablespoons parsley, chopped
- 1/2 teaspoon coarsely ground black pepper
- 2 pounds skirt steak
- FOR THE RELISH
- 1 - avocado, diced
- 1 large tomato, diced
- 1/4 cup red onion, finely diced
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon balsamic vinegar
- 1 teaspoon dijon mustrard
- - salt and freshly ground black pepper to taste
How To Make honey-lime grilled steak w/ avocado-tomato relish
-
Step 1Combine honey, lime juice, soy sauce, parsley and black pepper in a small bowl. Marinate the skirt steak for 1 hour using one-half of the honey mixture. Preheat grill to medium-high heat.
-
Step 2Place steaks on grill and cook for 5 minutes on each side or until desired degree of doneness. Let steaks rest 4 minutes before slicing. Pour remaining honey mixture on top of sliced steak. Serve with relish.
-
Step 3For relish: In a mixing bowl, gently mix all ingredients together making sure not to overmix. Let site for 20 minutes before serving. Divide evenly to garnish the Honey-Lime skirt steak.
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Discover More
Category:
Beef
Category:
Steaks and Chops
Culture:
Mexican
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Beef
Diet:
Diabetic
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Carb
Method:
Grill
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