No Image
prep time
20 Min
cook time
25 Min
method
Grill
yield
Makes 6 servings
Ingredients
- 1 1/2 pounds lean ground beef
- 8 ounces mushrooms, chopped
- 3 tablespoons green onions, minced
- 1 teaspoon garlic powder
- 1 cup ranch dressing, divided
- 6 - hamburger buns, toasted
How To Make herb ranch burgers
-
Step 1In bowl, mix first 4 ingredients and 1/4 cup dressing. Season with salt and pepper. Shape mixture into 6 burgers. Heat grill. Grill burgers 8 minutes in each side or until desired doneness. Serve on buns with remaining dressing, and favorite toppings. Makes 6 burgers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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