Real Recipes From Real Home Cooks ®

herb ranch burgers

Recipe by
Joanne Sarver
Nekoosa, WI

Really good

yield serving(s)
prep time 20 Min
cook time 25 Min
method Grill

Ingredients For herb ranch burgers

  • 1 1/2 lb
    lean ground beef
  • 8 oz
    mushrooms, chopped
  • 3 Tbsp
    green onions, minced
  • 1 tsp
    garlic powder
  • 1 c
    ranch dressing, divided
  • 6
    hamburger buns, toasted

How To Make herb ranch burgers

  • 1
    In bowl, mix first 4 ingredients and 1/4 cup dressing. Season with salt and pepper. Shape mixture into 6 burgers. Heat grill. Grill burgers 8 minutes in each side or until desired doneness. Serve on buns with remaining dressing, and favorite toppings. Makes 6 burgers.
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