hamburger stew
This has been a favorite since I was a young girl. On a cold night this stew warmed me up quickly.
prep time
45 Min
cook time
1 Hr 15 Min
method
Stove Top
yield
12 serving(s)
Ingredients
- 1 pound hamburger
- 4 cups potatoes (peeled and cut into bite sized pieces)
- 1 large onion (chopped)
- 1/2 teaspoon celery salt
- 1/2 teaspoon garlic salt
- 1 large can of peeled whole tomatoes (cut up)
- 1 can tomato soup
- 1/2 can water (use the tomato soup can)
- 6 - beef bouillon, cubes
- 2 teaspoons (heaping teaspoons) of chili powder
- 2 teaspoons flour (heaping teaspoon)
- 1 teaspoon sugar (heaping teaspoon)
- opt can can add 1 can of corn or chopped green chilies
How To Make hamburger stew
-
Step 1In a large soup pot brown hamburger and onions. Drain. Add the potatoes and enough water to completely cover the potatoes. Add the beef bouillon cubes and the rest of the seasonings. Boil about 15 minutes are until the potatoes are fork tender.
-
Step 2When potatoes are fork tender, add the can of tomato soup. Stir well then remove half a can (using the soup can) of the stew's liquid. To this add the heaping teaspoons of chili powder, flour and sugar. Mix these in the can really well then add to the stew pot and stir well. Let the stew simmer for about another 15 minutes or so. Serve with warm rolls or crushed crackers.
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