hamburger and kidney beans

Name: hamburger and kidney beans
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) hamburder; 1/2 medium onion (diced); 1 can(s) light kidney beans; 10 ounce(s) water; - salt and pepper to taste; - mashed potatoes

12 Pinches

yvette lemere

munger, MI

Updated on Mar 7, 2015

My Gram created this and it has been one of my familys favorites! This is a inexpensive, quick, filling dish but you must like kidney beans as the flavor of the beans is prominent

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prep time 10 Min

cook time 30 Min

method Stove Top

yield 4 -6

Ingredients

1 1/2 pounds hamburder
1/2 medium onion (diced)
1 can light kidney beans
10 ounces water
- salt and pepper to taste
- mashed potatoes

How To Make hamburger and kidney beans

Step 1

Brown hamburger and onions, drain off fat. Add kidney beans and water, simmer until beans split. While thats simmering, make as many mashed potatoes as you will need for amount of servings you will need. When beans have split, using a potato masher, mash hamburger and beans to create a gravy. Serve burger and bean gravy over mashed potates
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