Grilled Steak and Vegetable Kebabs
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1 1/2 Tbsphoney
1 1/2 Tbspsoy sauce
1 Tbspolive oil
1 lbflat iron steak, cut into 1 inch cubes
1 largesweet onion, cut into 1/2 inch wedges
1 mediumgreen bell pepper, cut into 1 inch pieces
How to Make Grilled Steak and Vegetable Kebabs
- Preheat grill to 350° to 400° (medium-high) heat. Whisk together first 4 ingredients in a large shallow dish or zip-top plastic freezer bag; add beef, turning to coat. Cover or seal bag, and chill 20 minutes, turning once.
- Meanwhile, soak the wooden skewers in water 10 minutes.
- Remove beef from marinade, discarding marinade. Thread beef onto 4 skewers, onion onto 2 skewers, and mushrooms and peppers onto remaining 2 skewers. Sprinkle kabobs with desired amount of salt and pepper.
- Grill beef and vegetables at the same time, covered with grill lid. Grill beef 5 minutes on each side or to desired degree of doneness. Grill vegetables 10 minutes or until tender, turning occasionally.