green bean and hamburger casserole
Atkins friendly recipe. My friends and family loved it.
No Image
prep time
15 Min
cook time
40 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 pound ground beef
- 2 cans green beans, french cut
- 1 can mushrooms drained
- 1 small oinion, diced
- 2 stalks celery, diced
- 1.4 cups mayonnaise
- 8 ounces cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
How To Make green bean and hamburger casserole
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Step 1Brown the hamburger, onion, celery and mushrooms; drain the fat.
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Step 2Mix all ingredients in a 2 to 2 1/2 quart greased casserole.
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Step 3Bake, uncovered, at 350º for 40 minutes until hot and bubbly.
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Step 4Per Serving: 375 Calories; 28g Fat; 23g Protein; 7g Carbohydrate; 3g Dietary Fiber; 4g Net Carbs
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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