Great Beef Stew!

1
Tammy Hicks

By
@TantaHicks

Great in the Fall and Winter! Good, thick and hearty meal that sure to please any crowd!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

  • 4 lb
    beef stew meat or venison, cubed and fat removed
  • 1 medium
    yellow onion, chopped
  • 1 bag(s)
    baby carrots
  • 6-8 medium
    potatoes peeled and cubed
  • 2
    celery stalks, chopped
  • 8 c
    water
  • 4 pkg
    pioneer brown gravy mix
  • ·
    salt and pepper to taste

How to Make Great Beef Stew!

Step-by-Step

  1. Boil meat, onions and celery in water for 10 minutes. Add carrots, potatoes, salt and pepper. Simmer for 60-90 minutes. Remove 2 cups of broth and whisk in gravy mix then re-add to soup making sure there are no lumps. Let stand for 15 minutes and serve with cornbread.

Printable Recipe Card

About Great Beef Stew!

Course/Dish: Beef Beef Soups Other Soups
Main Ingredient: Beef
Regional Style: Southern
Hashtags: #easy #stew #quick #beef




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