great beef stew!

Name: Great Beef Stew!
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: Southern
Ingredients: 4 pound(s) beef stew meat or venison, cubed and fat removed; 1 medium yellow onion, chopped; 1 bag(s) baby carrots; 6-8 medium potatoes peeled and cubed; 2 - celery stalks, chopped; 8 cup(s) water; 4 package(s) pioneer brown gravy mix; - salt and pepper to taste

73 Pinches 1 Photo

Tammy Hicks

Georgiana, AL

Updated on Dec 17, 2013

Great in the Fall and Winter! Good, thick and hearty meal that sure to please any crowd!

Rate

prep time 20 Min

cook time 1 Hr 30 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

4 pounds beef stew meat or venison, cubed and fat removed
1 medium yellow onion, chopped
1 bag baby carrots
6-8 medium potatoes peeled and cubed
2 - celery stalks, chopped
8 cups water
4 packages pioneer brown gravy mix
- salt and pepper to taste

How To Make great beef stew!

Step 1

Boil meat, onions and celery in water for 10 minutes. Add carrots, potatoes, salt and pepper. Simmer for 60-90 minutes. Remove 2 cups of broth and whisk in gravy mix then re-add to soup making sure there are no lumps. Let stand for 15 minutes and serve with cornbread.
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