frito pie--crock pot

50 Pinches
Nekoosa, WI
Updated on Dec 24, 2013

Very good

prep time 20 Min
cook time 6 Hr
method Slow Cooker Crock Pot
yield Makes 4-6 dervings

Ingredients

  • 2 pounds ground beef, browned and salt and peppered
  • 1 - onion, chopped
  • 1 - green pepper, chopped
  • 1 package chili seasoning mix
  • 2 - 8-oz. cans tomato sauce
  • 1 can mexicorn
  • 1 can rotel
  • 1 can diced tomatoes
  • 2 cans kidney beans, drained and rinsed
  • - season with these 4 ingrediens to taste, oregano, cumin, garlic powder, and onion powder
  • - fritos corn chips
  • - shredded cheddar cheese

How To Make frito pie--crock pot

  • Step 1
    Place all ingredients in a crock-pot, last 4 ingredients, season to taste. Cover and cook on low for 6-8 hours, or on high for 3-4 hours. Serve over fritos. Toss and top with sour cream and shredded cheese. Makes 4-6 servings.

Discover More

Category: Beef
Category: Chips
Category: Casseroles
Culture: Mexican
Ingredient: Beef

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