frito burritos
If you have left over taco meat and beans this makes a nice snack or quick lunch / dinner. Even "building" from scratch doesn't take very long and it is different from regular tacos / burritos. Surprisingly good.
No Image
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 pound ground beef
- 1 can refried beans
- 1 cup grated cheddar cheese
- 1 jar tostitos queso cheese sauce
- 1 can el pato spicy tomato sauce
- - soft flour toritilla shells
- - fritos, regular flavor, or spicy, your choice
- - your choice of additions: lettuce, sour cream, extra cheese, taco sauce, left over rice
How To Make frito burritos
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Step 1If you have left over taco meat & beans (that's the way I usually make these) go ahead and combine meat & beans, reheat mixture and build your burritos.
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Step 2From scratch: Cook ground beef until no longer pink. Drain off fat. Add el pato tomato sauce. Simmer. Heat refried beans in separate pot, add cheese.
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Step 3Combine meat and bean mixture. Gently heat tortilla shells in microwave.
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Step 4Place meat and bean mixture in center of flour tortilla shell. Add a ribbon of Queso sauce.
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Step 5Add any other ingredients you would like, extra cheese, left over rice, etc. Sprinkle on several Fritos strips and roll into a burrito shape. Heat in microwave until hot.
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Step 6Top with sour cream, guacamole, taco sauce, etc. Enjoy! (Tastes just like the ones they sell at the Taco Store!)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Snacks
Category:
Tacos & Burritos
Culture:
Mexican
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Keyword:
#leftovers
Keyword:
#snack
Keyword:
#quick easy
Ingredient:
Beef
Method:
Stove Top
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