french onion irish stout chuck roast

Name: French Onion Irish Stout Chuck Roast
Prep time: 25 min
Cook time: 4 h
Cuisine: American
Ingredients: 1 - boneless chuck roast (6 pounds); 1 cup(s) all purpose flour; 2 large onions quartered; 2 package(s) french onion soup mix; 1 cup(s) pitted pruned; 5 medium carrots, peeled and cut into pieces; 5 stalk(s) celery, cut up; 2 - bay leaves; 2 bottle(s) guinness irish stout beer; 6-8 - mini sweet peppers, tops removed (assorted red,yellow, & orange); ## SPICE BLEND MIXTURE; 1 1/2 tablespoon(s) each granulated garlic & chopped chive; 2 tablespoon(s) steak seasoning; 1 tablespoon(s) cumin; 1/8-1/4 teaspoon(s) red pepper flakes; 2 teaspoon(s) savory or thyme

(2 RATINGS)

81 Pinches 10 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on Mar 10, 2014

I made this great tasting Chuck Roast after my husband & I went shopping for groceries. My husband never says no when Beef is on the menu. I was content having Corn Bread Cups with Collard Greens & Tomatoes Onions & Peppers in a Vinaigrette Dressing. Of course with the Roast you must do Potatoes of some sort & for us it was Mashed. The Roast was on sale @$2.99 lb. which is great considering the price of beef these days. I cooked it for 4 hours @300 degrees, because it weighed 6 pounds. Added Irish Beer to get the caramel color, THEN ADDED PRUNES TO SWEETEN THE BEER & lots of veggies.

Rate

prep time 25 Min

cook time 4 Hr

method Bake

yield At least 10 or more depending on portion size

Ingredients

1 - boneless chuck roast (6 pounds)
1 cup all purpose flour
2 large onions quartered
2 packages french onion soup mix
1 cup pitted pruned
5 medium carrots, peeled and cut into pieces
5 stalks celery, cut up
2 - bay leaves
2 bottles guinness irish stout beer
6-8 - mini sweet peppers, tops removed (assorted red,yellow, & orange)
SPICE BLEND MIXTURE
1 1/2 tablespoons each granulated garlic & chopped chive
2 tablespoons steak seasoning
1 tablespoon cumin
1/8-1/4 teaspoon red pepper flakes
2 teaspoons savory or thyme

How To Make french onion irish stout chuck roast

Step 1

This is the Boneless chuck roast that I purchased.

Step 2

Add spices to a small bowl, then blend together. Season roast liberally with spices on all sides then allow to marinate at room temperature for about 20 to 30 minutes.
Step 3

Wash peel and cut up celery & carrots into bite size pieces. Arrange around Roast, add bay leaves.
Step 4

Dredge roast in flour, and if there is any left over add to skillet or pot you are cooking the roast in. I used a 16 inch cast Iron skillet.
Step 5

Peel and quarter onions and arrange around roast. Then add the prunes mixed in with veggies .
Step 6

Carefully pour in both bottles of beer. Cover with lid. Place in preheated 300 degrees F. oven and roast for 3 1/2to 4 hours. I set timer for three and a half hours, then allowed it to cook for an additional half hour, while I prepared the remainder of the dinner.
Step 7

Remove from oven allow to sit for 15 minutes.
Step 8

Lift from skillet with large 8 inch cake spatula, or what ever you have available, to a large platter. Slice with a sharp knife, I used an electric knife, arrange vegetables around roast if desired, and garnish with chopped chive parsley or green onions.
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