Fiesta Burger

6
Lynn Socko

By
@lynnsocko

My favorite burger to date. This rub is enough for approx. eight burgers

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
20 Min
Method:
Grill

Ingredients

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  • ·
    freshly ground chuck
  • 2
    pasilla dried chile peppers
  • 2
    guajillo dried chile peppers
  • 2
    new mexico dried chile peppers
  • 1 tsp
    apple cider vinegar
  • 1 tsp
    liquid smoke flavoring
  • 2 tsp
    worcestershire sauce
  • 2 clove
    garlic
  • ·
    **cilantro, fresh
  • ·
    **olive oil

How to Make Fiesta Burger

Step-by-Step

  1. Remove seeds and stem from dried chiles. For the New Mexico ones, you can usually buy mild, hot, or very hot, your preference. I use mild since I'm going for heat in this particular recipe.
  2. Place chiles in food processor with garlic. Puree until both are ground up finely.
  3. Remove from processor and place in a small bowl. Now add apple cider vinegar, liquid smoke, Worcestershire sauce and enough olive oil to make it the consistency you like. Then chop cilantro and mix in. The amount of cilantro will also be your preference.
  4. Another tip to a great burger is grind your own beef if possible. I prefer chuck to make my burgers. Form patties and rub both sides with marinade. This will rub approx. 8 good size burgers.

Printable Recipe Card

About Fiesta Burger

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy




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