fiesta burger
My favorite burger to date. This rub is enough for approx. eight burgers
prep time
10 Min
cook time
20 Min
method
Grill
yield
Ingredients
- - freshly ground chuck
- 2 - pasilla dried chile peppers
- 2 - guajillo dried chile peppers
- 2 - new mexico dried chile peppers
- 1 teaspoon apple cider vinegar
- 1 teaspoon liquid smoke flavoring
- 2 teaspoons worcestershire sauce
- 2 cloves garlic
- - **cilantro, fresh
- - **olive oil
How To Make fiesta burger
-
Step 1Remove seeds and stem from dried chiles. For the New Mexico ones, you can usually buy mild, hot, or very hot, your preference. I use mild since I'm going for heat in this particular recipe.
-
Step 2Place chiles in food processor with garlic. Puree until both are ground up finely.
-
Step 3Remove from processor and place in a small bowl. Now add apple cider vinegar, liquid smoke, Worcestershire sauce and enough olive oil to make it the consistency you like. Then chop cilantro and mix in. The amount of cilantro will also be your preference.
-
Step 4Another tip to a great burger is grind your own beef if possible. I prefer chuck to make my burgers. Form patties and rub both sides with marinade. This will rub approx. 8 good size burgers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Culture:
Mexican
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Beef
Diet:
Low Sodium
Diet:
Low Carb
Method:
Grill
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes