elaine's meat loaf
This is a very versatile recipe. Add whatever vegetable you like. You can add some ketchup or chili sauce for a little more flavour. After the loaf is done you can spread some barbeque sauce or ketchup on the top of the loaf.
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yield
10 -12
prep time
15 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For elaine's meat loaf
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2 lblean ground beef or a combination of beef, pork and/or turkey
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1 cdry bread crumbs or oatmeal
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1egg
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1shredded carrot
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1 tspsalt
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fresh ground pepper to taste
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1/4 cevaporated milk
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1 Tbspworcestershire sauce
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a few dashred pepper sauce (to taste)
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1 tspherbes de province (or whatever herbs you like)
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1 mdonion chopped
How To Make elaine's meat loaf
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1Put all ingredients in a large bowl and mix with one hand. Your hand is the best tool for this. If you use only one hand the other one will be available to add more ingredients or to answer the phone. Do not overmix or the meatloaf will be tough.
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2Put in a loaf pan or shape into a loaf shape on a baking sheet. Bake at 350 degrees for about an hour until instant read thermometer reads 165 degrees.
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3Leave to cool in pan for about 10 minutes before serving. This meatloaf slices easily for sandwiches when it is cold. I don't often buy luncheon meats because of the chemicals so this meatloaf is a great substitute for luncheon meats.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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