Elaine's Meat Loaf

Name: Elaine's Meat Loaf
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 10-12
Cuisine: American
Ingredients: 2 lb lean ground beef or a combination of beef, pork and/or turkey; 1 c dry bread crumbs or oatmeal; 1 egg; 1 shredded carrot; 1 tsp salt; fresh ground pepper to taste; 1/4 c evaporated milk; 1 Tbsp worcestershire sauce; a few dash(es) red pepper sauce (to taste); 1 tsp herbes de province (or whatever herbs you like); 1 medium onion chopped

By Elaine Douglas
@BreadandSoupLady

This is a very versatile recipe. Add whatever vegetable you like. You can add some ketchup or chili sauce for a little more flavour.
After the loaf is done you can spread some barbeque sauce or ketchup on the top of the loaf.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

10-12

Prep:

15 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

2 lb

lean ground beef or a combination of beef, pork and/or turkey
1 c

dry bread crumbs or oatmeal
1

egg
1

shredded carrot
1 tsp

salt
·

fresh ground pepper to taste
1/4 c

evaporated milk
1 Tbsp

worcestershire sauce
a few dash(es)

red pepper sauce (to taste)
1 tsp

herbes de province (or whatever herbs you like)
1 medium

onion chopped
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How to Make Elaine's Meat Loaf

Step-by-Step

Put all ingredients in a large bowl and mix with one hand. Your hand is the best tool for this. If you use only one hand the other one will be available to add more ingredients or to answer the phone.
Do not overmix or the meatloaf will be tough.
Put in a loaf pan or shape into a loaf shape on a baking sheet.
Bake at 350 degrees for about an hour until instant read thermometer reads 165 degrees.
Leave to cool in pan for about 10 minutes before serving.
This meatloaf slices easily for sandwiches when it is cold. I don't often buy luncheon meats because of the chemicals so this meatloaf is a great substitute for luncheon meats.

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