Eggplant and Beef Casserole

Sharon Whitley


Many people don't know what to do with eggplant, but it's a great vegetable. This is from a friend back home. I can get my husband to eat eggplant this way. Picture from


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20 Min
30 Min


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  • 1
    medium-large eggplant
  • 1 lb
  • 1 small
    onion, chopped
  • 1
    egg, beaten
  • 1 1/2 c
    canned tomatoes
  • 2 Tbsp
    melted butter or bacon drippings
  • 1 1/2 c
    bread crumbs
  • ·
    salt and pepper to taste
  • 1 1/2 c
    grated american cheese (or cheese of your choice)

How to Make Eggplant and Beef Casserole


  1. Peel eggplant, cut in small cubes and cook in salted water for 8-10 minutes. Drain.

    While eggplant is cooking, brown hamburger and chopped onion. Salt and pepper to taste. Drain off all excess fat.
  2. To the drained eggplant, stir in egg and bread crumbs. Combine with meat mixture and tomatoes, mixing well.

    Pour into very lightly greased baking dish. Top with grated cheese to your taste. Bake in covered dish at 350 for 30 minutes.

Printable Recipe Card

About Eggplant and Beef Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom
Hashtags: #Eggplant, #hamburger

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