Eggplant and Beef Casserole
1 smallonion, chopped
1 1/2 ccanned tomatoes
2 Tbspmelted butter or bacon drippings
1 1/2 cbread crumbs
·salt and pepper to taste
1 1/2 cgrated american cheese (or cheese of your choice)
How to Make Eggplant and Beef Casserole
- Peel eggplant, cut in small cubes and cook in salted water for 8-10 minutes. Drain.
While eggplant is cooking, brown hamburger and chopped onion. Salt and pepper to taste. Drain off all excess fat.
- To the drained eggplant, stir in egg and bread crumbs. Combine with meat mixture and tomatoes, mixing well.
Pour into very lightly greased baking dish. Top with grated cheese to your taste. Bake in covered dish at 350 for 30 minutes.