eggplant and beef casserole
Many people don't know what to do with eggplant, but it's a great vegetable. This is from a friend back home. I can get my husband to eat eggplant this way. Picture from pinterest.com.
prep time
20 Min
cook time
30 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 1 - medium-large eggplant
- 1 pound hamburger
- 1 small onion, chopped
- 1 - egg, beaten
- 1 1/2 cups canned tomatoes
- 2 tablespoons melted butter or bacon drippings
- 1 1/2 cups bread crumbs
- - salt and pepper to taste
- 1 1/2 cups grated american cheese (or cheese of your choice)
How To Make eggplant and beef casserole
-
Step 1Peel eggplant, cut in small cubes and cook in salted water for 8-10 minutes. Drain. While eggplant is cooking, brown hamburger and chopped onion. Salt and pepper to taste. Drain off all excess fat.
-
Step 2To the drained eggplant, stir in egg and bread crumbs. Combine with meat mixture and tomatoes, mixing well. Pour into very lightly greased baking dish. Top with grated cheese to your taste. Bake in covered dish at 350 for 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Casseroles
Keyword:
#Eggplant
Keyword:
#hamburger
Ingredient:
Beef
Method:
Bake
Culture:
American
Tag:
#Heirloom
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