/ Main Dishes
Eggplant and Beef Casserole
1 photo of Eggplant And Beef Casserole Recipe
melted butter or bacon drippings
grated american cheese (or cheese of your choice)
How to Make Eggplant and Beef Casserole
1Peel eggplant, cut in small cubes and cook in salted water for 8-10 minutes. Drain.
While eggplant is cooking, brown hamburger and chopped onion. Salt and pepper to taste. Drain off all excess fat.
2To the drained eggplant, stir in egg and bread crumbs. Combine with meat mixture and tomatoes, mixing well.
Pour into very lightly greased baking dish. Top with grated cheese to your taste. Bake in covered dish at 350 for 30 minutes.
Printable Recipe Card
About Eggplant and Beef Casserole