easy southwest cabbage roll casserole
This is a great twist on regular cabbage rolls... and it's easier to fix for your family than cabbage rolls. If you don't care for chorizo - you can just add a little more ground beef and spice it up the way you like.
prep time
15 Min
cook time
30 Min
method
Bake
yield
4 to 6
Ingredients
- 1/2 pound ground beef
- 6 ounces chorizo, fresh
- 1/2 medium onion, finely diced
- 1 - poblano or hatch pepper, diced
- 1 large can tomato sauce 15 oz
- 1 large can diced tomatoes 14.5 oz
- 1/2 large green cabbage, finely chopped
- 1 teaspoon cumin, ground
- 1/2 teaspoon paprika
- 1 cup cooked rice
- 1 cup cheddar cheese, shredded
- 3 tablespoons taco seasoning mix, i used tones from sam's
How To Make easy southwest cabbage roll casserole
-
Step 1In a large pan cook ground beef and chorizo until browned. Add onion and bell pepper and cook until softened. Add taco seasoning and can diced tomatoes with juice stirring until combined. Turn off heat and stir in cooked rice
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Step 2In a large bowl Mix tomato sauce cumin and paprika until well combined.
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Step 3In a deep dish pie pan or other deep baking pan pour half of the sauce. Top with half of the cabbage.
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Step 4On top of cabbage layer meat and rice mixture.
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Step 5Top with cabbage and pour remaining sauce on top.
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Step 6Bake at 350 degrees - covered until cabbage is tender about 40 minutes. Remove from oven and top with cheddar. Allow to rest until cheese is melted before serving.
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Step 7This is great with a little sour cream and a cornbread muffin on the side (:
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Casseroles
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#rice
Keyword:
#onions
Keyword:
#Tomato
Keyword:
#PEPPERS
Keyword:
#southwest
Ingredient:
Beef
Diet:
Wheat Free
Method:
Bake
Culture:
American
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