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easy gravy pot roast

Cheriluv avatar
By Cheryl Culver
from Coyle, OK

Pot Roast always is a Winner, and this one is one of the best, quick and easy, makes a delicious gravy too Plus This is my recipe for Easy Gravy Pot Roast, this recipe was published in 120 Slow Cooker Recipe Favorites: Mary Engelbreit's Fan Fare Cookbook by Mary Engelbreit it's a really good cook book

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serves 6
method Slow Cooker Crock Pot

Ingredients For easy gravy pot roast

  • 1(3-4) lb
    boneless beef chuck roast
  • 1 1/2 tsp
    seasoned salt, or salt-less seasoning-your choice
  • 1/4 c
    cooking oil
  • 1 md
    onion, sliced thin
  • 3
    bay leaves
  • 3-4
    beef bouillon cubes,crushed
  • 4 clove
    garlic, pressed or diced
  • 1(10) oz
    can condensed cream of mushroom soup
  • 1/2 c
    white wine
  • 1/2 lb
    baby carrots
  • 2 c
    sliced mushrooms

How To Make easy gravy pot roast

  • 1
    How to Make it: Rub the roast on all sides with the seasoning salt. In a skillet, heat the oil over high heat and sear the roast until browned all over, 12-15 minutes.
  • 2
    Place the roast in a 5-quart slow cooker and add the onion, bay leaves, bouillon cubes, garlic, and soup. Add the white wine. 1 cup of water, and the carrots and mushrooms.
  • 3
    Cover and cook on low for 6 to 9 hours. Turn off the slow cooker and let it rest for about 15 minutes before serving. This makes a nice creamy gravy that is flavorful. Now isn't that easy? Enjoy Good Food
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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