Easy Gravy Pot Roast
By
Cheryl Culver
@Cheriluv
1
Pot Roast always is a Winner, and this one is one of the best, quick and easy, makes a delicious gravy too Plus This is my recipe for Easy Gravy Pot Roast, this recipe was published in 120 Slow Cooker Recipe Favorites: Mary Engelbreit's Fan Fare Cookbook by Mary Engelbreit
it's a really good cook book
it's a really good cook book
Ingredients
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1(3-4) lbboneless beef chuck roast
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1 1/2 tspseasoned salt, or salt-less seasoning-your choice
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1/4 ccooking oil
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1 mediumonion, sliced thin
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3bay leaves
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3-4beef bouillon cubes,crushed
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4 clovegarlic, pressed or diced
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1(10) ozcan condensed cream of mushroom soup
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1/2 cwhite wine
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1/2 lbbaby carrots
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2 csliced mushrooms
How to Make Easy Gravy Pot Roast
- How to Make it:
Rub the roast on all sides with the seasoning salt. In a skillet, heat the oil over high heat and sear the roast until browned all over, 12-15 minutes. - Place the roast in a 5-quart slow cooker and add the onion, bay leaves, bouillon cubes, garlic, and soup. Add the white wine. 1 cup of water, and the carrots and mushrooms.
- Cover and cook on low for 6 to 9 hours. Turn off the slow cooker and let it rest for
about 15 minutes before serving. This makes a nice creamy gravy that is flavorful.
Now isn't that easy? Enjoy Good Food
