Easy Gravy Pot Roast

Name: Easy Gravy Pot Roast
Yield: 6
Cuisine: American
Ingredients: 1(3-4) lb boneless beef chuck roast; 1 1/2 tsp seasoned salt, or salt-less seasoning-your choice; 1/4 c cooking oil; 1 medium onion, sliced thin; 3 bay leaves; 3-4 beef bouillon cubes,crushed; 4 clove garlic, pressed or diced; 1(10) oz can condensed cream of mushroom soup; 1/2 c white wine; 1/2 lb baby carrots; 2 c sliced mushrooms

By Cheryl Croce Culver
@Cheriluv

Pot Roast always is a Winner, and this one is one of the best, quick and easy, makes a delicious gravy too Plus This is my recipe for Easy Gravy Pot Roast, this recipe was published in 120 Slow Cooker Recipe Favorites: Mary Engelbreit's Fan Fare Cookbook by Mary Engelbreit
it's a really good cook book

Rating:

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Comments:

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Serves:

Method:

Slow Cooker Crock Pot

Ingredients

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1(3-4) lb

boneless beef chuck roast
1 1/2 tsp

seasoned salt, or salt-less seasoning-your choice
1/4 c

cooking oil
1 medium

onion, sliced thin
3

bay leaves
3-4

beef bouillon cubes,crushed
4 clove

garlic, pressed or diced
1(10) oz

can condensed cream of mushroom soup
1/2 c

white wine
1/2 lb

baby carrots
2 c

sliced mushrooms

How to Make Easy Gravy Pot Roast

Step-by-Step

How to Make it:
Rub the roast on all sides with the seasoning salt. In a skillet, heat the oil over high heat and sear the roast until browned all over, 12-15 minutes.
Place the roast in a 5-quart slow cooker and add the onion, bay leaves, bouillon cubes, garlic, and soup. Add the white wine. 1 cup of water, and the carrots and mushrooms.
Cover and cook on low for 6 to 9 hours. Turn off the slow cooker and let it rest for
about 15 minutes before serving. This makes a nice creamy gravy that is flavorful.
Now isn't that easy? Enjoy Good Food