Easy Gravy Pot Roast

4
Cheryl Croce Culver

By
@Cheriluv

Pot Roast always is a Winner, and this one is one of the best, quick and easy, makes a delicious gravy too Plus This is my recipe for Easy Gravy Pot Roast, this recipe was published in 120 Slow Cooker Recipe Favorites: Mary Engelbreit's Fan Fare Cookbook by Mary Engelbreit
it's a really good cook book

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Method:
Slow Cooker Crock Pot

Ingredients

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  • 1(3-4) lb
    boneless beef chuck roast
  • 1 1/2 tsp
    seasoned salt, or salt-less seasoning-your choice
  • 1/4 c
    cooking oil
  • 1 medium
    onion, sliced thin
  • 3
    bay leaves
  • 3-4
    beef bouillon cubes,crushed
  • 4 clove
    garlic, pressed or diced
  • 1(10) oz
    can condensed cream of mushroom soup
  • 1/2 c
    white wine
  • 1/2 lb
    baby carrots
  • 2 c
    sliced mushrooms

How to Make Easy Gravy Pot Roast

Step-by-Step

  1. How to Make it:
    Rub the roast on all sides with the seasoning salt. In a skillet, heat the oil over high heat and sear the roast until browned all over, 12-15 minutes.
  2. Place the roast in a 5-quart slow cooker and add the onion, bay leaves, bouillon cubes, garlic, and soup. Add the white wine. 1 cup of water, and the carrots and mushrooms.
  3. Cover and cook on low for 6 to 9 hours. Turn off the slow cooker and let it rest for
    about 15 minutes before serving. This makes a nice creamy gravy that is flavorful.
    Now isn't that easy? Enjoy Good Food

Printable Recipe Card

About Easy Gravy Pot Roast

Course/Dish: Beef, Gravies
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom




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