Easy Gravy Pot Roast
By
Cheryl Croce Culver
@Cheriluv
1
Pot Roast always is a Winner, and this one is one of the best, quick and easy, makes a delicious gravy too Plus This is my recipe for Easy Gravy Pot Roast, this recipe was published in 120 Slow Cooker Recipe Favorites: Mary Engelbreit's Fan Fare Cookbook by Mary Engelbreit
it's a really good cook book
it's a really good cook book
Ingredients
- 1(3-4) lb
- boneless beef chuck roast
- 1 1/2 tsp
- seasoned salt, or salt-less seasoning-your choice
- 1/4 c
- cooking oil
- 1 medium
- onion, sliced thin
- 3
- bay leaves
- 3-4
- beef bouillon cubes,crushed
- 4 clove
- garlic, pressed or diced
- 1(10) oz
- can condensed cream of mushroom soup
- 1/2 c
- white wine
- 1/2 lb
- baby carrots
- 2 c
- sliced mushrooms
How to Make Easy Gravy Pot Roast
- 1How to Make it:
Rub the roast on all sides with the seasoning salt. In a skillet, heat the oil over high heat and sear the roast until browned all over, 12-15 minutes. - 2Place the roast in a 5-quart slow cooker and add the onion, bay leaves, bouillon cubes, garlic, and soup. Add the white wine. 1 cup of water, and the carrots and mushrooms.
- 3Cover and cook on low for 6 to 9 hours. Turn off the slow cooker and let it rest for
about 15 minutes before serving. This makes a nice creamy gravy that is flavorful.
Now isn't that easy? Enjoy Good Food
