easy gravy pot roast
Pot Roast always is a Winner, and this one is one of the best, quick and easy, makes a delicious gravy too Plus This is my recipe for Easy Gravy Pot Roast, this recipe was published in 120 Slow Cooker Recipe Favorites: Mary Engelbreit's Fan Fare Cookbook by Mary Engelbreit it's a really good cook book
prep time
cook time
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- 1(3-4) pound boneless beef chuck roast
- 1 1/2 teaspoons seasoned salt, or salt-less seasoning-your choice
- 1/4 cup cooking oil
- 1 medium onion, sliced thin
- 3 - bay leaves
- 3-4 - beef bouillon cubes,crushed
- 4 cloves garlic, pressed or diced
- 1(10) ounce can condensed cream of mushroom soup
- 1/2 cup white wine
- 1/2 pound baby carrots
- 2 cups sliced mushrooms
How To Make easy gravy pot roast
-
Step 1How to Make it: Rub the roast on all sides with the seasoning salt. In a skillet, heat the oil over high heat and sear the roast until browned all over, 12-15 minutes. -
Step 2Place the roast in a 5-quart slow cooker and add the onion, bay leaves, bouillon cubes, garlic, and soup. Add the white wine. 1 cup of water, and the carrots and mushrooms.
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Step 3Cover and cook on low for 6 to 9 hours. Turn off the slow cooker and let it rest for about 15 minutes before serving. This makes a nice creamy gravy that is flavorful. Now isn't that easy? Enjoy Good Food
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Gravies
Tag:
#Quick & Easy
Tag:
#Heirloom
Keyword:
#Onion
Keyword:
#Garlic
Keyword:
#Crock Pot
Keyword:
#Slow-cooker
Keyword:
#chuck-roast
Keyword:
#Pot-Roast
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
Culture:
American
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