Easy Beef Pot Pie

Gina Collier


I wanted to fix something fast and easy with what I had on hand and this is what I came up with.


★☆☆☆☆ 1 vote

5 Min
1 Hr 15 Min


  • 1 lb
    ground beef
  • 1/2 c
    chopped onions
  • 1/2 c
    chopped celery
  • 1 can(s)
    mixed vegetables, frozen or canned
  • 2 pkg
    brown gravy mix
  • 1 c
  • 2
    store bought frozen pie crust thawed

How to Make Easy Beef Pot Pie


  1. Brown ground beef with onions and celery.
    Drain off all the fat.
  2. Add veggie's,water,and brown gravy mix.
    Let simmer until thickened,remove from burner.
    Pour into pie crust,put other pie crust on top leave the aluminum pie pan on top.
  3. Put pie on a cookie sheet and put in a preheated 350 degree oven for 35 minutes pull out of oven and remove the top pan place back in the oven if it is not brown.

Printable Recipe Card

About Easy Beef Pot Pie

Course/Dish: Beef Savory Pies
Main Ingredient: Beef
Regional Style: American

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