easy beef pot pie

Name: Easy Beef Pot Pie
Prep time: 5 min
Cook time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1/2 cup(s) chopped onions; 1/2 cup(s) chopped celery; 1 can(s) mixed vegetables, frozen or canned; 2 package(s) brown gravy mix; 1 cup(s) water; 2 - store bought frozen pie crust thawed

(1 RATING)

28 Pinches 1 Photo

Gina Collier

Shelbyville, TN

Updated on Apr 25, 2014

I wanted to fix something fast and easy with what I had on hand and this is what I came up with.

Rate

prep time 5 Min

cook time 1 Hr 15 Min

method Bake

yield 6 serving(s)

Ingredients

1 pound ground beef
1/2 cup chopped onions
1/2 cup chopped celery
1 can mixed vegetables, frozen or canned
2 packages brown gravy mix
1 cup water
2 - store bought frozen pie crust thawed

How To Make easy beef pot pie

Step 1

Brown ground beef with onions and celery. Drain off all the fat.

Step 2

Add veggie's,water,and brown gravy mix. Let simmer until thickened,remove from burner. Pour into pie crust,put other pie crust on top leave the aluminum pie pan on top.
Step 3

Put pie on a cookie sheet and put in a preheated 350 degree oven for 35 minutes pull out of oven and remove the top pan place back in the oven if it is not brown.
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