deconstructed stuffed cabbage

Name: Deconstructed Stuffed Cabbage
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 small head of cabbage; 1 medium yellow onion, rough chop; 1/2 small bell pepper, any color, chopped; 1/4 cup(s) worcestershire sauce; 1 teaspoon(s) salt & pepper; 1 clove(s) minced garlic; 1 pound(s) browned ground chuck, do not drain; 2 cup(s) cooked rice, white or brown; 2 tablespoon(s) fresh parsley, chopped; 1 can(s) diced tomatoes, small, regular sized can.

12 Pinches

Cindi Hayward-Boger

Ardmore, AL

Updated on Mar 5, 2015

I came up with this recipe one evening while trying to figure out what to cook for dinner and this was the result. Yummy!!

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prep time 10 Min

cook time 25 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 small head of cabbage
1 medium yellow onion, rough chop
1/2 small bell pepper, any color, chopped
1/4 cup worcestershire sauce
1 teaspoon salt & pepper
1 clove minced garlic
1 pound browned ground chuck, do not drain
2 cups cooked rice, white or brown
2 tablespoons fresh parsley, chopped
1 can diced tomatoes, small, regular sized can.

How To Make deconstructed stuffed cabbage

Step 1

Brown Ground Chuck, if not too much grease, do not drain. The grease helps to flavor the dish. A 1/4 cup is good enough to leave in the pan.

Step 2

Add the onions and peppers to pan and cook until tender, about 6-8 minutes Add the garlic and cook til tender, do not allow to burn, stir often.
Step 3

Add the cabbage and cook until tender crisp, or to your liking. Then add the cooked rice and heat everything through. Add remaining ingredients and stir together well.
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