Deconstructed Stuffed Cabbage

Deconstructed Stuffed Cabbage Recipe

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Cindi Hayward-Boger


I came up with this recipe one evening while trying to figure out what to cook for dinner and this was the result. Yummy!!

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10 Min
25 Min
Stove Top


1 small
head of cabbage
1 medium
yellow onion, rough chop
1/2 small
bell pepper, any color, chopped
1/4 c
worcestershire sauce
1 tsp
salt & pepper
1 clove
minced garlic
1 lb
browned ground chuck, do not drain
2 c
cooked rice, white or brown
2 Tbsp
fresh parsley, chopped
1 can(s)
diced tomatoes, small, regular sized can.


1Brown Ground Chuck, if not too much grease, do not drain. The grease helps to flavor the dish. A 1/4 cup is good enough to leave in the pan.
2Add the onions and peppers to pan and cook until tender, about 6-8 minutes
Add the garlic and cook til tender, do not allow to burn, stir often.
3Add the cabbage and cook until tender crisp, or to your liking. Then add the cooked rice and heat everything through. Add remaining ingredients and stir together well.

About Deconstructed Stuffed Cabbage

Course/Dish: Beef, Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Healthy