DECONSTRUCTED CABBAGE ROLLS

Deconstructed Cabbage Rolls

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Eve Shealy-Peek

By
@eve9979

I make a big pot of this and share with neighbors. This is a low carb meal. This is great for anyone on the Atkins Diet.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
30 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 2 lb
    lean ground beef
  • 1 Tbsp
    extra virgin olive oil
  • 1 large
    onion, chopped
  • 1 clove
    garlic, minced
  • 1 small
    cabbage head, chopped
  • 2 can(s)
    low sodium diced tomatoes (14.5 oz)
  • 1 can(s)
    8 oz tomato sauce
  • 1/2 c
    water
  • 1 tsp
    fresh ground pepper
  • 1 tsp
    sea salt
  • 1 tsp
    italian seasoning

How to Make DECONSTRUCTED CABBAGE ROLLS

Step-by-Step

  1. In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender.
  2. Add the garlic and Italian Seasoning and continue cooking for 1 minute.
  3. Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt and bring to a boil.
  4. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.
  5. Serves 6 to 8.

Printable Recipe Card

About DECONSTRUCTED CABBAGE ROLLS

Course/Dish: Beef Vegetables Other Soups
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Carb
Hashtags: #cabbage-rolls #beef




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