Dads slow-cooked, tender pot roast
By
sherry monfils
@smonfils
1
My dad would make this on special Sundays. It was always so tender...yum!
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 1
- onion, cut into thick slices
- 2 large
- carrots, peeled and cut into 1"-pieces
- 12 oz
- mushrooms, quartered
- 4 tsp
- minced garlic
- 1
- 14-1/2 oz can diced tomatoes, drained
- 1 c
- ketchup
- 2 Tbsp
- dijon mustard
- 2 Tbsp
- worcestershire sauce
- 3 lb
- chuck roast, trimmed of fat
- 1/4 tsp
- each salt and pepper
How to Make Dads slow-cooked, tender pot roast
- 1In slow-cooker, combine onion, carrots, mushrooms, garlic and tomatoes. In bowl, whisk together ketchup, mustard and worcestershire sauce.
- 2Pour 1/2 the sauce over veggies. Sprinkle roast w/ salt and pepper. Place roast over veggies. Spread remaining sauce over roast. Cover, cook for 8 hrs.
About Dads slow-cooked, tender pot roast
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Heirloom
Hashtags: #Dads slow-cooked, #tender pot roast
