dads slow-cooked, tender pot roast

Name: Dads slow-cooked, tender pot roast
Prep time: 15 min
Cook time: 8 h
Yield: 8
Cuisine: American
Ingredients: 1 - onion, cut into thick slices; 2 large carrots, peeled and cut into 1"-pieces; 12 ounce(s) mushrooms, quartered; 4 teaspoon(s) minced garlic; 1 - 14-1/2 oz can diced tomatoes, drained; 1 cup(s) ketchup; 2 tablespoon(s) dijon mustard; 2 tablespoon(s) worcestershire sauce; 3 pound(s) chuck roast, trimmed of fat; 1/4 teaspoon(s) each salt and pepper

52 Pinches

sherry monfils

worcester, MA

Updated on Feb 28, 2014

My dad would make this on special Sundays. It was always so tender...yum!

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prep time 15 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

1 - onion, cut into thick slices
2 large carrots, peeled and cut into 1"-pieces
12 ounces mushrooms, quartered
4 teaspoons minced garlic
1 - 14-1/2 oz can diced tomatoes, drained
1 cup ketchup
2 tablespoons dijon mustard
2 tablespoons worcestershire sauce
3 pounds chuck roast, trimmed of fat
1/4 teaspoon each salt and pepper

How To Make dads slow-cooked, tender pot roast

Step 1

In slow-cooker, combine onion, carrots, mushrooms, garlic and tomatoes. In bowl, whisk together ketchup, mustard and worcestershire sauce.

Step 2

Pour 1/2 the sauce over veggies. Sprinkle roast w/ salt and pepper. Place roast over veggies. Spread remaining sauce over roast. Cover, cook for 8 hrs.
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