Dads slow-cooked, tender pot roast

Name: Dads slow-cooked, tender pot roast
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8
Cuisine: American
Ingredients: 1 onion, cut into thick slices; 2 large carrots, peeled and cut into 1"-pieces; 12 oz mushrooms, quartered; 4 tsp minced garlic; 1 14-1/2 oz can diced tomatoes, drained; 1 c ketchup; 2 Tbsp dijon mustard; 2 Tbsp worcestershire sauce; 3 lb chuck roast, trimmed of fat; 1/4 tsp each salt and pepper

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By sherry monfils
@smonfils

My dad would make this on special Sundays. It was always so tender...yum!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

Prep:

15 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1

onion, cut into thick slices
2 large

carrots, peeled and cut into 1"-pieces
12 oz

mushrooms, quartered
4 tsp

minced garlic
1

14-1/2 oz can diced tomatoes, drained
1 c

ketchup
2 Tbsp

dijon mustard
2 Tbsp

worcestershire sauce
3 lb

chuck roast, trimmed of fat
1/4 tsp

each salt and pepper
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How to Make Dads slow-cooked, tender pot roast

Step-by-Step

In slow-cooker, combine onion, carrots, mushrooms, garlic and tomatoes. In bowl, whisk together ketchup, mustard and worcestershire sauce.
Pour 1/2 the sauce over veggies. Sprinkle roast w/ salt and pepper. Place roast over veggies. Spread remaining sauce over roast. Cover, cook for 8 hrs.

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