crunchy beef bake

Name: Crunchy Beef Bake
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) uncooked corkscrew macaroni; 1 pound(s) groud beef; 2 medium onions, chopped; 1 can(s) whole tomatoes, undrained, chopped; 3/4 cup(s) chopped green pepper; 3/4 teaspoon(s) seasoning salt; 1 can(s) cream of mushroom soup; 3/4 cup(s) cheddar cheese, shredded; 1 can(s) durkee o & c french fried onions

31 Pinches

Embers Stephens

Macon, GA

Updated on Dec 9, 2013

My family loves this beef casserole!

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prep time 15 Min

cook time 35 Min

method Bake

yield 4 serving(s)

Ingredients

2 cups uncooked corkscrew macaroni
1 pound groud beef
2 medium onions, chopped
1 can whole tomatoes, undrained, chopped
3/4 cup chopped green pepper
3/4 teaspoon seasoning salt
1 can cream of mushroom soup
3/4 cup cheddar cheese, shredded
1 can durkee o & c french fried onions

How To Make crunchy beef bake

Step 1

Cook macaroni.

Step 2

Brown ground beef and onions, drain well.
Step 3

Combine all ingredients except french fried onions. Pour into a lightly oiled 2-quart casserole dish. Cover with foil and bake at 350-degrees for 30 minutes. Uncover, stir, and top with french fried onions. Bake 3 to 5 more minutes. Watch carefully as onions burn easily.
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