Crock Pot Stuffed Peppers

Crock Pot Stuffed Peppers

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Denise Nalepa-Hucke

By
@dnhucke

These were Granny's recipe but Mom changed it a little because she made it in the pressure cooker. I love cooking them in my crock pot. I can leave them in the morning when I'd leave for work and by the time I came home the house smelled yummy and the peppers were falling apart. Enjoy which ever way you want to make them. I have put the pressure cooker times in here too.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
30 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 6
    green peppers
  • 1 1/2 lb
    hamburger, ground
  • 2 stalk(s)
    celery
  • 1 medium
    onion, chopped
  • 1 can(s)
    medium of diced tomatoes, low sodium
  • 1
    egg, beaten
  • 1/2 c
    cooked rice
  • 1/4 c
    ketchup or barbeque sauce

How to Make Crock Pot Stuffed Peppers

Step-by-Step

  1. Cook rice, set aside. Cut off the top of the green peppers to form a bowl. Clean out seeds. dice the tops into small pieces and discard stem.
  2. In bowl mix hamburger, diced celery, green pepper and onion, 1 egg beaten, and rice. Add ketchup or barbeque sauce. Mix together well.
  3. Stuff peppers with hamburger mixture and place in crock pot side by side with hamburger facing up.
  4. Open can of tomatoes and pour over the stuffed peppers in the crock pot.
  5. Set for either 4 or 8 hours depending on when you want to eat. If making in a pressure cooker, cook 10 minutes and if peppers not soft enough another 5 minutes. Enjoy!

Printable Recipe Card

About Crock Pot Stuffed Peppers

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom



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