crock pot stuffed peppers
These were Granny's recipe but Mom changed it a little because she made it in the pressure cooker. I love cooking them in my crock pot. I can leave them in the morning when I'd leave for work and by the time I came home the house smelled yummy and the peppers were falling apart. Enjoy which ever way you want to make them. I have put the pressure cooker times in here too.
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prep time
30 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
4 serving(s)
Ingredients
- 6 - green peppers
- 1 1/2 pounds hamburger, ground
- 2 stalks celery
- 1 medium onion, chopped
- 1 can medium of diced tomatoes, low sodium
- 1 - egg, beaten
- 1/2 cup cooked rice
- 1/4 cup ketchup or barbeque sauce
How To Make crock pot stuffed peppers
-
Step 1Cook rice, set aside. Cut off the top of the green peppers to form a bowl. Clean out seeds. dice the tops into small pieces and discard stem.
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Step 2In bowl mix hamburger, diced celery, green pepper and onion, 1 egg beaten, and rice. Add ketchup or barbeque sauce. Mix together well.
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Step 3Stuff peppers with hamburger mixture and place in crock pot side by side with hamburger facing up.
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Step 4Open can of tomatoes and pour over the stuffed peppers in the crock pot.
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Step 5Set for either 4 or 8 hours depending on when you want to eat. If making in a pressure cooker, cook 10 minutes and if peppers not soft enough another 5 minutes. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Keyword:
#rice
Keyword:
#Crock Pot
Keyword:
#Slow-cooker
Keyword:
#dinner
Keyword:
#green pepper
Keyword:
#one-dish meal
Keyword:
#pressure cooker
Keyword:
#beef
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
Culture:
American
Tag:
#Heirloom
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