Crock Pot Stuffed Peppers Recipe

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Crock Pot Stuffed Peppers

Denise Nalepa-Hucke


These were Granny's recipe but Mom changed it a little because she made it in the pressure cooker. I love cooking them in my crock pot. I can leave them in the morning when I'd leave for work and by the time I came home the house smelled yummy and the peppers were falling apart. Enjoy which ever way you want to make them. I have put the pressure cooker times in here too.

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30 Min
8 Hr
Slow Cooker Crock Pot


green peppers
1 1/2 lb
hamburger, ground
2 stalk(s)
1 medium
onion, chopped
1 can(s)
medium of diced tomatoes, low sodium
egg, beaten
1/2 c
cooked rice
1/4 c
ketchup or barbeque sauce


1Cook rice, set aside. Cut off the top of the green peppers to form a bowl. Clean out seeds. dice the tops into small pieces and discard stem.
2In bowl mix hamburger, diced celery, green pepper and onion, 1 egg beaten, and rice. Add ketchup or barbeque sauce. Mix together well.
3Stuff peppers with hamburger mixture and place in crock pot side by side with hamburger facing up.
4Open can of tomatoes and pour over the stuffed peppers in the crock pot.
5Set for either 4 or 8 hours depending on when you want to eat. If making in a pressure cooker, cook 10 minutes and if peppers not soft enough another 5 minutes. Enjoy!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom