crock pot hamburger stuffing
Oh how I remember waking up on Thanksgiving morning and the house smelled of turkey and hamburger stuffing. In those days Mom would stuff the turkey early in the morning and put it in the oven for hours till Uncle Frank, Aunt Irene and Greg came for dinner. Of course today most of us do not stuff our turkey's anymore. So I came up with this easy alternative not to mention it doesn't go in the oven any longer. I have shortened the prep time greatly by using the stuffing mix and adding the low sodium chicken broth. I hope you enjoy this recipe as much as my family does. Enjoy!
No Image
prep time
35 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
yield
8-10 serving(s)
Ingredients
- 2 1/2 pounds ground hamburger
- 2 large onions diced
- 2 stalks celery diced
- 1 bag sage and herb stuffing mix
- 5 - eggs, beaten
- 1 can low sodium chicken stock or a little more
How To Make crock pot hamburger stuffing
-
Step 1Brown Hamburger and onions. Drain.
-
Step 2In large bowl mix hamburger, celery and onions with the sage and herb stuffing mix.
-
Step 3Add chicken broth and beaten eggs and mix well so all is moist.
-
Step 4Cook in crock pot till stuffing and hamburger have come together. About 4 hours. Enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Side Casseroles
Keyword:
#hamburger
Keyword:
#stuffing
Keyword:
#Thanksgiving
Keyword:
#Christmas
Keyword:
#Turkey
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
Culture:
Polish
Tag:
#Heirloom
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes