Crock Pot Beef and Brocoli

1
wendy cook

By
@wendycook21

I made this for a Chinese food night to go with Honey garlic glazed chicken and fried rice.

Rating:
★★★★★ 1 vote
Comments:
Serves:
5 to 6
Prep:
20 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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1 lb
boneless beef chuck roast, sliced into thin strips
1 c
beef consomme
1/2 c
soy sauce
1/3 c
brown sugar
3
garlic cloves, minced
2 Tbsp
cornstarch
2 Tbsp
cooled sauce from the crock pot after being cooked
brocoli
1/4 c
green onion

How to Make Crock Pot Beef and Brocoli

Step-by-Step

  • 1Place beef in a crock pot.
  • 2In a small bowl, combine consomme, soy sauce, brown sugar, and garlic. Pour over beef. Cook on low for 6-8 hours.
  • 3In a cup, stir cornstarch and the 2 TBS of cooled sauce form the crock pot until smooth. Add to crock pot. Stir well to combine. (If your sauce is not thickening, try bringing your sauce to a boil on the stovetop with the corn starch mixture. Boil until your desired consistency is reached).
  • 4Add broccoli and green onion to the crock pot. Stir to combine.
    Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).
  • 5You can serve over white rice I served with fried rice

Printable Recipe Card

About Crock Pot Beef and Brocoli

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Chinese
Other Tag: Healthy
Hashtags: #chinese, #brocoli, #beef




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