crispy orange beef with broccoli
another great one by sandra lee.
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prep time
20 Min
cook time
15 Min
method
Stir-Fry
yield
4 serving(s)
Ingredients
- 3 cups white rice
- 1 1/4 pounds beef chuck roast
- 1/2 cup canola oil
- 1/4 cup cornstarch
- 1/4 cup orange marmalade
- 1 tablespoon chopped garlic
- 2 tablespoons white vinegar
- 1 tablespoon peeled chopped ginger
- 2 tablespoons soy sauce
- 1/2 cup orange juice, fresh
- 1/4 - head broccoli, cut into florets, stems sliced into 1/4-inch rounds
How To Make crispy orange beef with broccoli
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Step 1Cook white rice by package directions. Thinly slice the chuck roast across the grain about 1/4-inch thick. Cut slices into 3-inch-long strips.
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Step 2Heat oil in a large skillet or wok over high heat. Toss the beef in cornstarch and shake off excess. Fry the beef in two batches in hot oil, turning once, until crispy golden, about 2 minutes per side. Remove from pan and set aside on paper towels. carefully drain the oil from skillet or wok.
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Step 3In a medium bowl, whisk together the marmalade, garlic, vinegar, ginger, soy sauce, and orange juice till well combined. Add to skillet or wok and cook two minutes. Add broccoli and cook 3 to 5 minutes, until broccoli is slightly tender and sauce is thick. stir in beef and sreve with rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Culture:
Asian
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#stir-fry
Ingredient:
Beef
Diet:
Dairy Free
Diet:
Low Carb
Method:
Stir-Fry
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