creole red beans and rice

Ingredients

• 1 pound dried red beans
• 1 1/4 gallons beef stock
• 1 pound smoked sausage, andouille is the best
• 1 can diced rotel tomatoes, 8 oz.
• 2 cups onions, chopped
• 3/4 cup bell pepper, chopped
• 3/4 cup celery, chopped
• 1 tablespoon garlic, finely chopped
• 1/4 cup green onions, chopped
• 1/4 cup parsley, finely chopped
• 8 cups cooked rice (botan rice is best, found in asian section)
• 2 tablespoons worcestershire sauce
• 1/4 teaspoon liquid smoke flavoring
• 1 teaspoon louisiana hot sauce
• 1/4 teaspoon white pepper
• 1/4 teaspoon black pepper
• 1 tablespoon salt
• 4 tablespoons bacon grease or oil