Country Fried Steak w/ Onions and Gravy

Country Fried Steak W/ Onions And Gravy Recipe

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Linda Woodham


This is one of my family's favorites.

☆☆☆☆☆ 0 votes
20 Min
2 Hr
Stove Top


1-1/2 -2 lb
round steak ( tenderized)
1 1/2 c
1 1/2 tsp
creole seasoning ( i use tony's)
1/2 tsp
garlic powder
1 tsp
1 large
sweet onion cut in stripes
beef bouillon
3 - 4 c
beef broth
5 Tbsp
for frying

How to Make Country Fried Steak w/ Onions and Gravy


  • 1If your grocery store doesn't tenderize your meat you need to put it between 2 sheets plastic wrap and pound with meat mallet. Or buy your steak already cut in serving size and tenderized.
  • 2After you tenderizing your steak, cut into steaks.
  • 3In a ziplock bag or bowl mix flour,creole seasoning,garlic,and salt.
  • 4flour your steaks and let set on a plate for 10 min. Then flour them again.
  • 5Heat enough oil just to cover bottom of skillet.Add more if needed.
  • 6Cook until golden on both sides. Remove from skillet.
  • 7Add onions to skillet with a little oil. Cook till golden and tender DO NOT BURN ( cook on low heat)
  • 8Return steaks to skillet,pour beef broth over steaks and onions,add bouillon cubes, bring to boil. Turn down to medium.
  • 9In small bowl mix cornstarch with small amounts of cool water until you have a loose paste,like syrup. (NEVER ADD WARM OR HOT WATER TO CORNSTARCH)
  • 10Add the cornstarch paste a spoonful at a time, stirring between each addition. After you add 4 spoonfuls let cook for a few minutes to let thicken. add more if not as thick as you like or if to thick just add more broth.
  • 11Put a top on your skillet and let cook on low for 1-1/2 to 2 hours. Or you can put in crockpot on low for 4-6 hours

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About Country Fried Steak w/ Onions and Gravy

Course/Dish: Beef, Gravies, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom