country fried steak w/ onions and gravy

How To Make country fried steak w/ onions and gravy

• 1

  If your grocery store doesn't tenderize your meat you need to put it between 2 sheets plastic wrap and pound with meat mallet. Or buy your steak already cut in serving size and tenderized.
• 2

  After you tenderizing your steak, cut into steaks.
• 3

  In a ziplock bag or bowl mix flour,creole seasoning,garlic,and salt.
• 4

  flour your steaks and let set on a plate for 10 min. Then flour them again.
• 5

  Heat enough oil just to cover bottom of skillet.Add more if needed.
• 6

  Cook until golden on both sides. Remove from skillet.
• 7

  Add onions to skillet with a little oil. Cook till golden and tender DO NOT BURN ( cook on low heat)
• 8

  Return steaks to skillet,pour beef broth over steaks and onions,add bouillon cubes, bring to boil. Turn down to medium.
• 9

  In small bowl mix cornstarch with small amounts of cool water until you have a loose paste,like syrup. (NEVER ADD WARM OR HOT WATER TO CORNSTARCH)
• 10

  Add the cornstarch paste a spoonful at a time, stirring between each addition. After you add 4 spoonfuls let cook for a few minutes to let thicken. add more if not as thick as you like or if to thick just add more broth.
• 11

  Put a top on your skillet and let cook on low for 1-1/2 to 2 hours. Or you can put in crockpot on low for 4-6 hours
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