Corned Beef & Cabbage Dinner
Blue Ribbon Recipe
This corned beef and cabbage recipe is the definition of comfort food. The brisket is tender and stews with the cabbage, carrots, and onions giving the whole dish a tasty corned beef flavor. The vegetables are buttery and savory. A delicious dinner for St. Patrick's Day.
Note: If you want to cook potatoes with the corned beef, slice small red potatoes in half (a two-pound bag). Add them to the pot with the cabbage, letting them cook underneath. When the cabbage is done, so are the potatoes. The Test Kitchen
How to Make Corned Beef & Cabbage Dinner
- For slow cooker/Crock Pot directions see notes above.